All Stories

  1. Potential cow milk xanthine oxidase inhibitory and antioxidant activity of selected phenolic acid derivatives
  2. Antioxidant, anti-inflammatory, and enzyme inhibitory activity of natural plant flavonoids and their synthesized derivatives
  3. Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities
  4. The nutritional, biochemical and health effects of makgeolli - a traditional Korean fermented cereal beverage
  5. Chemo selective one-pot synthesis of 2-aryl-1-arylmethyl-1H-benzimidazoles using Amberlite IR-120
  6. Chromatographic analysis, antioxidant, anti-inflammatory, and xanthine oxidase inhibitory activities of ginger extracts and its reference compounds
  7. Effect of different exposed lights on quercetin and quercetin glucoside content in onion (Allium cepa L.)
  8. Importance of growth hormones and temperature for physiological regulation of dormancy and sprouting in onions
  9. Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties
  10. A comparative study of anaerobic and aerobic decomposition of quercetin glucosides and sugars in onion at an ambient temperature
  11. Determination of Anthocyanin Content and Antioxidant Capacity of Different Grape Varieties
  12. α-Glucosidase Inhibitory Activity of Pyranochromenes and Root Extracts of Tephrosia purpurea
  13. Biologically Active Compounds from Plumbago zeylanica
  14. HPTLC densitometry method for simultaneous determination of flavonoids in selected medicinal plants
  15. Bioactive Components and Health-Promoting Properties of Yuzu (Citrus ichangensis × C. reticulate)
  16. Edible berries: Bioactive components and their effect on human health
  17. Total phenolics, antioxidant and xanthine oxidase inhibitory activity of three colored onions (Allium cepaL.)
  18. Antioxidant, α-Glucosidase and Xanthine Oxidase Inhibitory Activity of Bioactive Compounds From Maize (Zea maysL.)
  19. HPTLC analysis, antioxidant, anti-inflammatory and antiproliferative activities ofArisaema tortuosumtuber extract
  20. In VitroEvaluation of Selected Benzimidazole Derivatives as an Antioxidant and Xanthine Oxidase Inhibitors
  21. ChemInform Abstract: Copper(II) Triflate Promoted Multicomponent Catalytic Clubbing of Piperazinyl-Thiazoloquinolines and Thiazolocoumarins as Antimicrobials.
  22. Ionic Liquid Mediated Tandem Synthesis of Bioactive Quinoline Based Thiophene/ Thiazole Linked Multi-Heterocomponent Ugi Adducts
  23. Synthesis and Biological Evaluation of Piperazinyl-2-(Benzo)thiophen/- furan-2-yl-acetonitriles as Strecker Reaction Products
  24. Copper(II) Triflate Promoted Multicomponent Catalytic Clubbing of Piperazinyl-Thiazoloquinolines and Thiazolocoumarins as Antimicrobials
  25. Fatty Acid Composition and Antioxidant Activity of Groundnut (Arachis hypogaea L.) Products
  26. Polyphenolic Contents and Antioxidant Properties of Different Grape (V. vinifera, V. labrusca, and V. hybrid) Cultivars
  27. Optimized Methods for In Vitro and In Vivo Anti-Inflammatory Assays and Its Applications in Herbal and Synthetic Drug Analysis
  28. Optimized Methods for In Vitro and In Vivo Anti-Inflammatory Assays and Its Applications in Herbal and Synthetic Drug Analysis
  29. Optimized Methods for In Vitro and In Vivo Anti-Inflammatory Assays and Its Applications in Herbal and Synthetic Drug Analysis
  30. Ultrasound-assisted extraction of quercetin from onion solid wastes
  31. Optimized and Comparative Antioxidant Assays and Its Applications in Herbal and Synthetic Drug Analysis as an Antioxidants
  32. Synthesis, biological evaluation, and molecular docking of N-{3-[3-(9-methyl-9H-carbazol-3-yl)-acryloyl]-phenyl}-benzamide/amide derivatives as xanthine oxidase and tyrosinase inhibitors
  33. Synthesis of new olefin chalcone derivatives as antitumor, antioxidant and antimicrobial agents
  34. Synthesis, Biological Evaluation and In Silico Study of β-Chloro Vinyl Chalcones as Inhibitors of the TNF-α, IL-6 With Anticancer and Antioxidant Activity
  35. Synthesis and antioxidant, cytotoxicity and antimicrobial activities of novel curcumin mimics
  36. ChemInform Abstract: Synthesis and Biological Evaluation of a Novel Series of 2,2-Bisaminomethylated Aurone Analogues as Antiinflammatory and Antimicrobial Agents.
  37. Synthesis and biological evaluation of a novel series of 2,2-bisaminomethylated aurone analogues as anti-inflammatory and antimicrobial agents
  38. Synthesis and biological evaluation of β-chloro vinyl chalcones as inhibitors of TNF-α and IL-6 with antimicrobial activity