All Stories

  1. Structure of a highly acidic β-lactamase from the moderate halophileChromohalobactersp. 560 and the discovery of a Cs+-selective binding site
  2. Structural characteristics of alkaline phosphatase from the moderately halophilic bacterium Halomonas sp. 593
  3. Reduction of salt-requirement of halophilic nucleoside diphosphate kinase by engineering S–S bond
  4. A structural mechanism for dimeric to tetrameric oligomer conversion inHalomonassp. nucleoside diphosphate kinase
  5. Residue 134 determines the dimer-tetramer assembly of nucleoside diphosphate kinase from moderately halophilic bacteria
  6. Recent results on hydrogen and hydration in biology studied by neutron macromolecular crystallography
  7. Orientations of Water Molecules Surrounding B-DNA Observed by Neutron Crystallographic Analysis
  8. The hydration structure of a Z-DNA hexameric duplex determined by a neutron diffraction technique
  9. Complicated water orientations in the minor groove of the B-DNA decamer d(CCATTAATGG)2 observed by neutron diffraction measurements
  10. Formation of protein crystals (orthorhombic lysozyme) in quasi-microgravity environment obtained by superconducting magnet
  11. More rapid evaluation of biomacromolecular crystals for diffraction experiments
  12. Crystallization and preliminary neutron analysis of the dissimilatory sulfite reductase D (DsrD) protein from the sulfate-reducing bacteriumDesulfovibrio vulgaris
  13. Crystallization of a large single crystal of a B-DNA decamer for a neutron diffraction experiment by the phase-diagram technique
  14. Concentration dependence of thermal structural transition of hen egg-white lysozyme under constant heating rate studied by time-resolved SAXS
  15. Dynamics of w/o AOT microemulsions studied by neutron spin echo
  16. Internal structural change of ganglioside micelle depending on temperature observed by neutron solvent contrast variation
  17. Comparison of DMSO-induced denaturation of hen egg-white lysozyme and bovine α-lactalbumin
  18. Reversibility and Hierarchy of Thermal Transition of Hen Egg-White Lysozyme Studied by Small-Angle X-Ray Scattering
  19. Complementary Analysis of Thermal Transition Multiplicity of Hen Egg-White Lysozyme at Low pH Using X-ray Scattering and Scanning Calorimetry
  20. Interaction of Gangliosides with Proteins Depending on Oligosaccharide Chain and Protein Surface Modification
  21. Small-Angle X-ray Scattering and Calorimetric Studies of Thermal Conformational Change of Lysozyme Depending on pH
  22. Characteristics of thermotropic phase transition of glycosphingolipid (Ganglioside) aggregates in aqueous solution
  23. Synchrotron Radiation Small-Angle X-Ray Scattering Study of Structural Transition and Gelation of Hen Egg-White Lysozyme Depending on pH and Ionic Strength under Isothermal Heating.
  24. Structural study of protein-ganglioside interaction
  25. Wide-angle neutron scattering study of thermal denaturation of lysozyme
  26. Solvent contrast variation study of w/o AOT microemulsions using small-angle neutron scattering
  27. Dynamics and phase behavior of a supermacromolecular suspension under a magnetic field studied by time-resolved x-ray scattering
  28. Structural study of protein-ganglioside interaction