All Stories

  1. Competitive growth kinetics of Campylobacter jejuni , Escherichia coli O157:H7 and Listeria monocytogenes with enteric microflora in a small‐intestine model

    Article • Journal of Applied Microbiology, September 2021, Wiley

    Dr. Shige Koseki

  2. Relationship between glass transition temperature, and desiccation and heat tolerance in Salmonella enterica

    Article • PLoS ONE, May 2020, PLOS

    Dr. Shige Koseki

  3. Novel antibacterial modalities against methicillin resistant Staphylococcus aureus derived from plants

    Article • Critical Reviews in Food Science and Nutrition, December 2018, Taylor & Francis

    Dr. Shige Koseki, tian ding

  4. Growth-Inhibitory Effect of D-Tryptophan on Vibrio spp. in Shucked and Live Oysters

    Article • Applied and Environmental Microbiology, July 2018, ASM Journals

    Dr. Shige Koseki

  5. Characteristics of d-Tryptophan as an Antibacterial Agent: Effect of Sodium Chloride Concentration and Temperature on Escherichia coli Growth Inhibition

    Article • Journal of Food Protection, December 2017, International Association for Food Protection

    Dr. Shige Koseki

  6. Inactivation of Nonpathogenic Escherichia coli, Escherichia coli O157:H7, Salmonella enterica Typhimurium, and Listeria monocytogenes in Ice Using a UVC Light-Emitting Diode

    Article • Journal of Food Protection, June 2017, International Association for Food Protection

    Dr. Shige Koseki

  7. Effects of Ohmic Heating, Including Electric Field Intensity and Frequency, on Thermal Inactivation of Bacillus subtilis Spores

    Article • Journal of Food Protection, January 2017, International Association for Food Protection

    Dr. Shige Koseki

  8. Modeling Stochastic Variability in the Numbers of Surviving Salmonella enterica, Enterohemorrhagic Escherichia coli, and Listeria monocytogenes Cells at the Single-Cell Level in a Desiccated Environment

    Article • Applied and Environmental Microbiology, December 2016, ASM Journals

    Dr. Shige Koseki

  9. Survival Kinetics of Salmonella enterica and Enterohemorrhagic Escherichia coli on a Plastic Surface at Low Relative Humidity and on Low–Water Activity Foods

    Article • Journal of Food Protection, October 2016, International Association for Food Protection

    Dr. Shige Koseki

  10. Growth Inhibition of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 by d-Tryptophan as an Incompatible Solute

    Article • Journal of Food Protection, April 2015, International Association for Food Protection

    Dr. Shige Koseki

  11. Comparison of Desiccation Tolerance among Listeria monocytogenes, Escherichia coli O157:H7, Salmonella enterica, and Cronobacter sakazakii in Powdered Infant Formula

    Article • Journal of Food Protection, January 2015, International Association for Food Protection

    Dr. Shige Koseki