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  1. Effects of thermal processing on the structural and functional properties of soluble dietary fiber from whole grain oats

    Article • Food Science and Technology International, December 2018, SAGE Publications

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  2. Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties

    Article • Food and Agricultural Immunology, April 2018, Taylor & Francis

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  3. In vitro fermentation of oat β -glucan and hydrolysates by fecal microbiota and selected probiotic strains

    Article • Journal of the Science of Food and Agriculture, April 2017, Wiley

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