All Stories

  1. Promoting adherence in couples-based lifestyle interventions: a pathway to intergenerational health equity
  2. Together we win! Narratives of couples pursuing a healthy diet and physical activity: A qualitative study
  3. It takes two to tango: a couples-based lifestyle approach to reducing multigenerational risk of metabolic syndrome
  4. Evaluation of a virtual, simulated international public health peer-to-peer exchange learning experience
  5. The Lipids and Volume in Satiation and Satiety (LIVES) Hypothesis: A Proposed Alternative Model for the Pathogenesis of Obesity
  6. Couples-based behaviour change interventions to reduce metabolic syndrome risk. A systematic review
  7. Enhancing Community Suicide Risk Assessment and Protective Intervention Action Plans Through a Bystander Intervention Model-Informed Video
  8. Prickly pear juice consumption after fat intake affects postprandial heart rate variability but not traditional risk factors of cardiovascular disease in healthy men
  9. Identifying effective interventions to promote consumption of protein-rich foods from lower ecological footprint sources: A systematic literature review
  10. Role of cholecystokinin in satiation: a systematic review and meta-analysis
  11. Maternal body mass index and country of birth in relation to the adverse outcomes of large for gestational age and gestational diabetes mellitus in a retrospective cohort of Australian pregnant women
  12. Saving Lives: A Systematic Review on the Efficacy of Theory-Informed Suicide Prevention Programs
  13. Depression Mediates Association Between Perceived Ethnic Discrimination and Elevated Blood Glucose Levels Among Sub-Saharan African Migrants in Australia
  14. Towards evidence-based policies to strengthen acute stroke care in low-middle-income countries
  15. Metformin use in prediabetes: is earlier intervention better?
  16. Improving the quality of care for people who had a stroke in a low‐/middle‐income country: A qualitative analysis of health‐care professionals’ perspectives
  17. Acculturation and Perceived Ethnic Discrimination Predict Elevated Blood Glucose Level in Sub-Saharan African Immigrants in Australia
  18. New digital media interventions for sexual health promotion among young people: a systematic review
  19. Associations between Flavonoid Intakes and Gut Microbiota in a Group of Adults with Cystic Fibrosis
  20. Parental work status and children's dietary consumption
  21. Lack of pre-pregnancy folate supplementation on the Thailand Myanmar border
  22. Interventions for acute stroke management in Africa: a systematic review of the evidence
  23. Uncomfortable curricula? A survey of academic practices and attitudes to delivering Indigenous content in health professional degrees
  24. Motivational interviewing to enhance treatment attendance in mental health settings: A systematic review and meta-analysis
  25. Associations between micronutrient intakes and gut microbiota in a group of adults with cystic fibrosis
  26. Health professionals’ views on the barriers and enablers to evidence-based practice for acute stroke care: a systematic review
  27. Clinical effects of probiotics in cystic fibrosis patients: A systematic review
  28. Barriers to evidence-based acute stroke care in Ghana: a qualitative study on the perspectives of stroke care professionals
  29. Towards best practice in acute stroke care in Ghana: a survey of hospital services
  30. Factors Affecting Adherence to Statins in Hypercholesterolemic Kuwaiti Patients: A Cross-Sectional Study
  31. Family planning knowledge, attitudes and practices in refugee and migrant pregnant and post-partum women on the Thailand-Myanmar border – a mixed methods study
  32. Using a Household Food Inventory to Assess the Availability of Traditional Vegetables among Resettled African Refugees
  33. Skipping breakfast and its associations with maternal and child BMI.
  34. Relationship Between Food Insecurity, Social Support, and Vegetable Intake Among Resettled African Refugees in Queensland, Australia
  35. Sustenance and sustainability: maximizing the impact of school gardens on health outcomes
  36. Food system sustainability and vulnerability: food acquisition during the military occupation of Kuwait
  37. Associations between parenting styles and children’s FV intake.
  38. Digestive system dysfunction in cystic fibrosis: Challenges for nutrition therapy
  39. A Food Frequency Questionnaire Validated for Estimating Dietary Flavonoid Intake in an Australian Population
  40. Refugees Connecting with a New Country through Community Food Gardening
  41. The clinical significance of the gut microbiota in cystic fibrosis and the potential for dietary therapies
  42. Handbook of Indigenous Foods Involving Alkaline Fermentation
  43. Isoenergetic replacement of dietary saturated with monounsaturated fat via macadamia nuts enhances endothelial function in overweight subjects
  44. A systematic review of baseline psychosocial characterisation in dietary randomised controlled trials for weight loss
  45. Depression scores predict adherence in a dietary weight loss intervention trial
  46. Weaknesses in using quasi-quantitative food-frequency questionnaire data to link habitual intake of flavonoids to hypertension incidence
  47. Food acquisition habits in a group of African refugees recently settled in Australia
  48. Reporting of dietary control frameworks in studies on simvastatin efficacy
  49. Nutrition education: towards a whole‐school approach
  50. Variations in prevalence and conduct of school food gardens in tropical and subtropical regions of north-eastern Australia
  51. Impact of a school-based food garden on attitudes and identification skills regarding vegetables and fruit: a 12-month intervention trial
  52. Dietary Flavonoid Sources in Australian Adults
  53. Age-related variations in flavonoid intake and sources in the Australian population
  54. Age-related variations in flavonoid intake and sources in the Australian population
  55. Australian food regulations public consultation process: Teaching postgraduate dietetics students to participate
  56. Refined sugar intake in Australian children
  57. Mediterranean and low fat diets are associated with similar lipid levels at 12 months in patients with coronary heart disease on statin therapy
  58. B‐group vitamin and mineral contents of soybeans during kinema production
  59. B-group vitamin and mineral contents of soybeans during kinema production
  60. Letter to the editor
  61. Amino acid profiles of kinema, a soybean-fermented food
  62. Oligosaccharide profiles of soybeans during kinema production
  63. Changes in Soya Bean Lipid Profiles during Kinema Production
  64. Changes in Soya Bean Lipid Profiles during Kinema Production
  65. Comparison of the effects on lipoproteins and apolipoproteins of a diet high in monounsaturated fatty acids, enriched with avocado, and a high-carbohydrate diet
  66. Nutrition: A Driving Force behind Food Industry Innovation
  67. A mouse partially protective glycoprotein antigen inStreptococcus agalactiae serotype Ia
  68. Lipoteichoic acid in Streptococcus agalactiae