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  1. Biotechnological approaches to the production of shikonins: a critical review with recent updates
  2. RP-HPLC-DAD Determination of Phenolics in Industrial Apple Pomace
  3. Arabinan-Type Polysaccharides from Industrial Apple Pomace Waste
  4. Fatty acid composition, physicochemical properties, antioxidant and cytotoxic activity of apple seed oil obtained from apple pomace
  5. Apple Pomace: Source of Dietary Fibre and Antioxidant for Food Fortification
  6. Processing of Apple Pomace for Bioactive Molecules