All Stories

  1. Phospholipids from marine source: Extractions and forthcoming industrial applications

    Article • Journal of Functional Foods, May 2021, Elsevier

    Dr. Sharmin Suraiya

  2. Nutritional characterization of freshwater mud eel ( Monopterus cuchia ) muscle cooked by different thermal processes

    Article • Food Science & Nutrition, October 2020, Wiley

    Dr. Sharmin Suraiya

  3. Expression in Lactococcus lactis of a β-1,3-1,4-glucanase gene from Bacillus sp. SJ-10 isolated from fermented fish

    Article • Protein Expression and Purification, October 2019, Elsevier

    Dr. Sharmin Suraiya

  4. Saccharina japonica fermented by Monascus spp. inhibit adipogenic differentiation and gene expression analyzed by real-time PCR (Q-PCR) in 3T3-L1 cell

    Article • Journal of Functional Foods, April 2019, Elsevier

    Dr. Sharmin Suraiya

  5. Immunomodulatory Effects of Monascus spp.-Fermented Sacccharina japonica Extracts on the Cytokine Gene Expression of THP-1 Cells

    Article • Applied Biochemistry and Biotechnology, December 2018, Springer Science + Business Media

    Dr. Sharmin Suraiya

  6. Utilization of Saccharina japonica as a Solid-Fermented Substrate for the Production of Bioactive Ethanolic Extract

    Article • Waste and Biomass Valorization, November 2018, Springer Science + Business Media

    Dr. Sharmin Suraiya

  7. Influences of fermentation parameters on lovastatin production by Monascus purpureus using Saccharina japonica as solid fermented substrate

    Article • LWT, June 2018, Elsevier

    Dr. Sharmin Suraiya

  8. Monascus spp. fermented brown seaweeds extracts enhance bio-functional activities

    Article • Food Bioscience, February 2018, Elsevier

    Dr. Sharmin Suraiya

  9. Enhancement and characterization of natural pigments produced by Monascus spp. using Saccharina japonica as fermentation substrate

    Article • Environmental Biology of Fishes, September 2017, Springer Science + Business Media

    Dr. Sharmin Suraiya

  10. groEL is a suitable genetic marker for detecting Vibrio parahaemolyticus by loop-mediated isothermal amplification assay

    Article • Letters in Applied Microbiology, July 2017, Wiley

    Dr. Sharmin Suraiya

  11. Genetic variation among three wild populations of stinging catfish (Heteropneustes fossilis) by allozyme electrophoresis

    Article • Journal of Fisheries, December 2013, Journal of Fisheries

    Dr. Sharmin Suraiya