All Stories

  1. Influence of κ-Carrageenan, Modified Starch and Inulin Addition on Rheological and Sensory Properties of Non-fat and Non-added Sugar Dairy Dessert

    Article • Current Nutrition & Food Science, July 2020, Bentham Science Publishers

    Seyede Marzieh Hosseini

  2. Characterization and oxidative stability of purslane seed oil microencapsulated in yeast cells biocapsules

    Article • Journal of the Science of Food and Agriculture, November 2017, Wiley

    Seyede Marzieh Hosseini

  3. Optimisation of experimental conditions for binding of divalent iron to bioactive casein phosphopeptides

    Article • International Journal of Food Science & Technology, November 2017, Wiley

    Seyede Marzieh Hosseini, Maryam Tabarzad

  4. Antimicrobial Activity of Essential Oil

    Article • October 2017, Wiley

    Seyede Marzieh Hosseini