All Stories

  1. Metabolic dysfunction-associated steatotic liver disease in patients with prediabetes and type 2 diabetes mellitus
  2. The use of plant protein-based foods for the correction of dietary patterns in alimentary-dependent diseases: opportunities and prospects. A review
  3. Dietary Intake of Major Minerals and Trace Elements in Patients with Metabolic Dysfunction-Associated Steatotic Liver Disease: Implications for Dietary Intervention
  4. The influence of dietary pattern on the production of volatile organic compounds in patients with hydrogen-producing small intestinal bacterial overgrowth syndrome
  5. Optimization of approaches to patient management before and after bariatric surgery using nutritional support methods. Interdisciplinary consensus and resolution of the Expert Council
  6. International Society for Diseases of the Esophagus consensus on management of the failed fundoplication
  7. Electroneuromyographic examination of pelvic floor muscle dysfunction in patients with descending perineum syndrome
  8. Reactivation of hepatitis B virus infection – an important aspect of multifaceted problem
  9. Gastro-esophageal diagnostic workup before bariatric surgery or endoscopic treatment for obesity: position statement of the International Society of Diseases of the Esophagus
  10. Medical nutrition after cholecystectomy
  11. Commentary: Hepatitis B virus infection: an insight into the clinical connection and molecular interaction between hepatitis B virus and host extrahepatic cancer risk
  12. Clinical evaluation of the efficacy of innovative spread of a given fatty acid composition enriched by adaptogens
  13. Interdisciplinary consensus on the use of high-intensity magnetic stimulation in the treatment of pelvic floor muscle dysfunction manifested by anal incontinence
  14. Modification of dietary patterns in patients with non-alcoholic steatohepatitis
  15. Analysis of local expression of inflammatory cytokines genes in patients with gastroesophageal reflux disease and its association with types and number of gastroesophageal refluxes
  16. Photodynamic therapy in the palliative treatment of a stage IV Klatskin tumor
  17. Local inflammatory response to gastroesophageal reflux: Association of gene expression of inflammatory cytokines with esophageal multichannel intraluminal impedance-pH data
  18. Previous hepatitis B viral infection–an underestimated cause of pancreatic cancer
  19. Helicobacter pylori infection prevalence in ambulatory settings in 2017–2019 in RUSSIA: The data of real‐world national multicenter trial
  20. Hepatitis B virus markers in hepatitis B surface antigen negative patients with pancreatic cancer: Two case reports
  21. Abstract
  22. Clinical Safety and Tolerability of New Specialized Food Product
  23. Efficacy of Newly Developed Kombucha-Based Specialized Food Product for Treatment of Constipation-Predominant Irritable Bowel Syndrome
  24. New Specialized Food Product
  25. New Specialized Kombucha-Based Non-alcoholic Pasteurized Beverage Shows Favorable Profile of Short-Term Safety and Tolerability in Patients With Constipation.
  26. 1084: LOCAL EXPRESSION OF PROINFLAMMATORY CYTOKINES GENES IN PATIENTS WITH GASTROESOPHAGEAL REFLUX DISEASE AND ITS ASSOCIATION WITH TYPES AND NUMBER OF GASTROESOPHAGEAL REFLUXES
  27. 11th Probiotics, Prebiotics and New Foods, Nutraceuticals and Botanicals for Nutrition and Human and Microbiota Health
  28. Efficacy of newly developed food for special dietary use in the diet of patients with non-alcoholic steatohepatitis
  29. Efficacy of newly developed kombucha-based specialized food product for treatment of constipation-predominant irritable bowel syndrome
  30. Questionnaire of the Ryzhikh National Medical Research Centre for Coloproctology is a new tool for assessing chronic pelvic pain and pelvic organ dysfunction
  31. HBV infection and liver sreatosis
  32. May Previous Hepatitis B Virus Infection Be Involved in Etiology and Pathogenesis of Autoimmune Liver Diseases?
  33. UEG Week 2021 Oral Presentations
  34. 811 WHETHER 10 WATER SWALLOWS NECESSARY TO OBTAIN REPRODUCIBLE RESULTS OF HIGH-RESOLUTION OESOPHAGEAL MANOMETRY?
  35. 622 CORRELATION ANALYSIS BETWEEN MAJOR FOOD GROUPS' CONSUMPTION AND THE RESULTS OF 24-HOURS OESOPHAGEAL PH-IMPEDANCE STUDIES
  36. 810 REPRODUCIBILITY OF REPEATED MEASUREMENTS OF OESOPHAGEAL MOTILITY METRICS WITHIN A STUDY
  37. The role of conservative treatment of functional defecatory disorders and further perspectives in patients with pelvic organ prolapse
  38. Dietary Patterns in Patients With Different Forms of Non-alcoholic Fatty Liver Disease
  39. New Specialized Food Product “SPP1” in Combination With Iso-Calorie Diet Shows Better Efficacy Than the Diet Alone in Treatment of Non-alcoholic Steatohepatitis
  40. Number of Gastroesophageal Refluxes Detected With Oesophageal pH-Impedance Study Correlates With Dietary Patterns
  41. Nutrients Consumption Affect the Number of Gastroesophageal Refluxes and Oesophageal Acidity in Children
  42. 39 ESOPHAGEAL ACID EXPOSURE AND NUMBER OF GASTROESOPHAGEAL REFLUXES DEPEND ON CONSUMPTION OF DIFFERENT NUTRIENTS IN CHILDREN
  43. Sa417 MAY TIBIAL NEUROMODULATION AND BIOFEEDBACK THERAPY GIVE BENEFIT IN TREATMENT OF DEFECATORY DISORDERS IN PATIENTS WITH RECTOCELE?
  44. Su151 THE IMPACT OF FOOD PATTERNS ON GERD: THE RESULTS OF PILOT COMPARATIVE STUDY
  45. Su400 GREATER CONSUMPTION OF FAT AND HIGHER ENERGY VALUES ARE CHARACTERISTIC FEATURES OF THE RATIONS OF CHILDREN WITH GASTROESOPHAGEAL REFLUX DISEASE COMPARED TO THE CONTROL GROUP
  46. Specialized products for dietary correction of the diet of patients with non-alcoholic steatohepatitis
  47. Recommendations for the Protocol of functional examination of the anorectal zone and disorders classification: the International Anorectal Physiology Working Group consensus and Russian real-world practice
  48. UEG Week 2020 Poster Presentations
  49. Posters
  50. Interdisciplinary consensus on Russian-language terminology of anorectal sphincterometry and profilometry
  51. Association of nutritional patterns and arterial hypertension in Russia: does it exist?
  52. Food patterns in Russian patients with gastroesophageal reflux disease: the results of pilot comparative study
  53. 461 AMOUNTS OF FAT AND PROTEIN CONSUMPTION ARE HIGHER, BUT OF POLYUNSATURATED FATS LOWER IN CHILDREN WITH GERD COMPARED TO CONTROLS
  54. 560 CORRELATION ANALYSIS OF TYPES AND NUMBER OF GASTROESOPHAGEAL REFLUXES WITH NUTRIENTS CONSUMPTION IN CHILDREN
  55. 572 NUTRITIONAL PATTERNS MAY AFFECT ESOPHAGEAL ACID EXPOSURE, AND THE NUMBER AND TYPE OF GASTROESOPHAGEAL REFLUXES
  56. 582 ANALYSIS OF FACTORS ASSOCIATED WITH CHANGE IN UES AND LES RESTING PRESSURE IN THE START AND END OF HRM STUDY
  57. 588 THE INFLUENCE OF CHANGE OF DIET COMPOSITION ON ESOPHAGEAL MOTILITY PATTERNS IN PATIENTS WITH NON-EROSIVE GERD
  58. Online Publication
  59. Recommendations of the Russian Gastroenterological Association on Clinical Use of High-Resolution Manometry in Diagnosis of Esophageal Disorders
  60. The Effect of Diet Composition Change on High-Resolution Oesophageal Manometry Metrics in Non-Erosive Gastroesophageal Reflux Disease Patients
  61. High resolution anorectal manometry. Recommendations on russian-language terminology based on interdisciplinary consensus
  62. Children with Gastroesophageal Reflux Disease Consume more Calories and Fat Compared to Controls of Same Weight and Age
  63. Materials for the 46th Scientific Session of the Central Research Institute of Gastroenterology 'Genetics in Gastroenterology: Opportunities and Prospects'
  64. Rehabilitation program for patients with low anterior resection syndrome
  65. Nutritional Science and Clinical Dietology. Federal Guidelines, 2nd edition
  66. Association of food patterns with different forms of small intestinal bacterial overgroth syndrome and treatment efficacy
  67. Proceedings of the World Congress of Gastroenterology
  68. Diet Modification in Small Intestine Bacterial Overgrowth Syndrome Patients May Improve Efficacy and Tolerability of Treatment
  69. Gastroesophageal Reflux Type and Number Correlate with Nutritional Patterns (P06-066-19)
  70. Letter: dietary fibre benefits for the oesophagus-physical rather than metabolic action?
  71. Letter to the editors: Measuring LES and UES basal pressure
  72. Abstracts - International Conference on Fatty Liver (ICFL). Berlin June 27, 2019
  73. The role of dietary patterns in the development of the clinical signs of gastroesophageal reflux disease in children and adolescents with different body mass indices
  74. RA06.07: PSYLLIUM SUPPLEMENTATION EFFECT ON ESOPHAGEAL FUNCTION TESTING AND SYMPTOMS IN PATIENTS WITH NON-EROSIVE GERD
  75. Poster Sessions
  76. Fiber-enriched diet helps to control symptoms and improves esophageal motility in patients with non-erosive gastroesophageal reflux disease
  77. Treatment of patients with erosive esophagitis. A modern view on the problem
  78. The technical aspects, interpretation of data, and clinical application of high-resolution esophageal manometry
  79. Draft guidelines on high-resolution oesophageal manometry.The uniform protocol of the conclusion
  80. Resolution of the expert panel on the 'First Russian high-resolution esophageal manometry Consensus'
  81. Nutritional patterns in gastroesophageal reflux disease patients as an instrument for the development of functional foods
  82. Mixed genotype hepatitis C infections and implications for treatment
  83. Unusual oral mucosa damage during telaprevir treatment of chronic hepatitis C