All Stories

  1. Clinical evaluation of the efficacy of innovative spread of a given fatty acid composition enriched by adaptogens
  2. Interdisciplinary consensus on the use of high-intensity magnetic stimulation in the treatment of pelvic floor muscle dysfunction manifested by anal incontinence
  3. Modification of dietary patterns in patients with non-alcoholic steatohepatitis
  4. Analysis of local expression of inflammatory cytokines genes in patients with gastroesophageal reflux disease and its association with types and number of gastroesophageal refluxes
  5. Photodynamic therapy in the palliative treatment of a stage IV Klatskin tumor
  6. Helicobacter pylori infection prevalence in ambulatory settings in 2017–2019 in RUSSIA: The data of real‐world national multicenter trial
  7. Hepatitis B virus markers in hepatitis B surface antigen negative patients with pancreatic cancer: Two case reports
  8. Abstract
  9. Clinical Safety and Tolerability of New Specialized Food Product
  10. Efficacy of Newly Developed Kombucha-Based Specialized Food Product for Treatment of Constipation-Predominant Irritable Bowel Syndrome
  11. New Specialized Food Product
  12. New Specialized Kombucha-Based Non-alcoholic Pasteurized Beverage Shows Favorable Profile of Short-Term Safety and Tolerability in Patients With Constipation.
  13. 1084: LOCAL EXPRESSION OF PROINFLAMMATORY CYTOKINES GENES IN PATIENTS WITH GASTROESOPHAGEAL REFLUX DISEASE AND ITS ASSOCIATION WITH TYPES AND NUMBER OF GASTROESOPHAGEAL REFLUXES
  14. 11th Probiotics, Prebiotics and New Foods, Nutraceuticals and Botanicals for Nutrition and Human and Microbiota Health
  15. Efficacy of newly developed food for special dietary use in the diet of patients with non-alcoholic steatohepatitis
  16. Efficacy of newly developed kombucha-based specialized food product for treatment of constipation-predominant irritable bowel syndrome
  17. Questionnaire of the Ryzhikh National Medical Research Centre for Coloproctology is a new tool for assessing chronic pelvic pain and pelvic organ dysfunction
  18. HBV infection and liver sreatosis
  19. May Previous Hepatitis B Virus Infection Be Involved in Etiology and Pathogenesis of Autoimmune Liver Diseases?
  20. UEG Week 2021 Oral Presentations
  21. 811 WHETHER 10 WATER SWALLOWS NECESSARY TO OBTAIN REPRODUCIBLE RESULTS OF HIGH-RESOLUTION OESOPHAGEAL MANOMETRY?
  22. 622 CORRELATION ANALYSIS BETWEEN MAJOR FOOD GROUPS' CONSUMPTION AND THE RESULTS OF 24-HOURS OESOPHAGEAL PH-IMPEDANCE STUDIES
  23. 810 REPRODUCIBILITY OF REPEATED MEASUREMENTS OF OESOPHAGEAL MOTILITY METRICS WITHIN A STUDY
  24. The role of conservative treatment of functional defecatory disorders and further perspectives in patients with pelvic organ prolapse
  25. Dietary Patterns in Patients With Different Forms of Non-alcoholic Fatty Liver Disease
  26. New Specialized Food Product “SPP1” in Combination With Iso-Calorie Diet Shows Better Efficacy Than the Diet Alone in Treatment of Non-alcoholic Steatohepatitis
  27. Number of Gastroesophageal Refluxes Detected With Oesophageal pH-Impedance Study Correlates With Dietary Patterns
  28. Nutrients Consumption Affect the Number of Gastroesophageal Refluxes and Oesophageal Acidity in Children
  29. 39 ESOPHAGEAL ACID EXPOSURE AND NUMBER OF GASTROESOPHAGEAL REFLUXES DEPEND ON CONSUMPTION OF DIFFERENT NUTRIENTS IN CHILDREN
  30. Sa417 MAY TIBIAL NEUROMODULATION AND BIOFEEDBACK THERAPY GIVE BENEFIT IN TREATMENT OF DEFECATORY DISORDERS IN PATIENTS WITH RECTOCELE?
  31. Su151 THE IMPACT OF FOOD PATTERNS ON GERD: THE RESULTS OF PILOT COMPARATIVE STUDY
  32. Su400 GREATER CONSUMPTION OF FAT AND HIGHER ENERGY VALUES ARE CHARACTERISTIC FEATURES OF THE RATIONS OF CHILDREN WITH GASTROESOPHAGEAL REFLUX DISEASE COMPARED TO THE CONTROL GROUP
  33. Specialized products for dietary correction of the diet of patients with non-alcoholic steatohepatitis
  34. Recommendations for the Protocol of functional examination of the anorectal zone and disorders classification: the International Anorectal Physiology Working Group consensus and Russian real-world practice
  35. UEG Week 2020 Poster Presentations
  36. Posters
  37. Interdisciplinary consensus on Russian-language terminology of anorectal sphincterometry and profilometry
  38. Association of nutritional patterns and arterial hypertension in Russia: does it exist?
  39. Food patterns in Russian patients with gastroesophageal reflux disease: the results of pilot comparative study
  40. 461 AMOUNTS OF FAT AND PROTEIN CONSUMPTION ARE HIGHER, BUT OF POLYUNSATURATED FATS LOWER IN CHILDREN WITH GERD COMPARED TO CONTROLS
  41. 560 CORRELATION ANALYSIS OF TYPES AND NUMBER OF GASTROESOPHAGEAL REFLUXES WITH NUTRIENTS CONSUMPTION IN CHILDREN
  42. 572 NUTRITIONAL PATTERNS MAY AFFECT ESOPHAGEAL ACID EXPOSURE, AND THE NUMBER AND TYPE OF GASTROESOPHAGEAL REFLUXES
  43. 582 ANALYSIS OF FACTORS ASSOCIATED WITH CHANGE IN UES AND LES RESTING PRESSURE IN THE START AND END OF HRM STUDY
  44. 588 THE INFLUENCE OF CHANGE OF DIET COMPOSITION ON ESOPHAGEAL MOTILITY PATTERNS IN PATIENTS WITH NON-EROSIVE GERD
  45. Online Publication
  46. Recommendations of the Russian Gastroenterological Association on Clinical Use of High-Resolution Manometry in Diagnosis of Esophageal Disorders
  47. The Effect of Diet Composition Change on High-Resolution Oesophageal Manometry Metrics in Non-Erosive Gastroesophageal Reflux Disease Patients
  48. High resolution anorectal manometry. Recommendations on russian-language terminology based on interdisciplinary consensus
  49. Children with Gastroesophageal Reflux Disease Consume more Calories and Fat Compared to Controls of Same Weight and Age
  50. Materials for the 46th Scientific Session of the Central Research Institute of Gastroenterology 'Genetics in Gastroenterology: Opportunities and Prospects'
  51. Rehabilitation program for patients with low anterior resection syndrome
  52. Nutritional Science and Clinical Dietology. Federal Guidelines, 2nd edition
  53. Association of food patterns with different forms of small intestinal bacterial overgroth syndrome and treatment efficacy
  54. Proceedings of the World Congress of Gastroenterology
  55. Diet Modification in Small Intestine Bacterial Overgrowth Syndrome Patients May Improve Efficacy and Tolerability of Treatment
  56. Gastroesophageal Reflux Type and Number Correlate with Nutritional Patterns (P06-066-19)
  57. Letter: dietary fibre benefits for the oesophagus-physical rather than metabolic action?
  58. Letter to the editors: Measuring LES and UES basal pressure
  59. Abstracts - International Conference on Fatty Liver (ICFL). Berlin June 27, 2019
  60. The role of dietary patterns in the development of the clinical signs of gastroesophageal reflux disease in children and adolescents with different body mass indices
  61. RA06.07: PSYLLIUM SUPPLEMENTATION EFFECT ON ESOPHAGEAL FUNCTION TESTING AND SYMPTOMS IN PATIENTS WITH NON-EROSIVE GERD
  62. Poster Sessions
  63. Fiber-enriched diet helps to control symptoms and improves esophageal motility in patients with non-erosive gastroesophageal reflux disease
  64. Treatment of patients with erosive esophagitis. A modern view on the problem
  65. The technical aspects, interpretation of data, and clinical application of high-resolution esophageal manometry
  66. Draft guidelines on high-resolution oesophageal manometry.The uniform protocol of the conclusion
  67. Resolution of the expert panel on the 'First Russian high-resolution esophageal manometry Consensus'
  68. Nutritional patterns in gastroesophageal reflux disease patients as an instrument for the development of functional foods
  69. Mixed genotype hepatitis C infections and implications for treatment
  70. Unusual oral mucosa damage during telaprevir treatment of chronic hepatitis C