All Stories

  1. Metabolic dysfunction-associated steatotic liver disease in patients with prediabetes and type 2 diabetes mellitus
  2. The use of plant protein-based foods for the correction of dietary patterns in alimentary-dependent diseases: opportunities and prospects. A review
  3. Dietary Intake of Major Minerals and Trace Elements in Patients with Metabolic Dysfunction-Associated Steatotic Liver Disease: Implications for Dietary Intervention
  4. The influence of dietary pattern on the production of volatile organic compounds in patients with hydrogen-producing small intestinal bacterial overgrowth syndrome
  5. Optimization of approaches to patient management before and after bariatric surgery using nutritional support methods. Interdisciplinary consensus and resolution of the Expert Council
  6. Electroneuromyographic examination of pelvic floor muscle dysfunction in patients with descending perineum syndrome
  7. Medical nutrition after cholecystectomy
  8. Clinical evaluation of the efficacy of innovative spread of a given fatty acid composition enriched by adaptogens
  9. Interdisciplinary consensus on the use of high-intensity magnetic stimulation in the treatment of pelvic floor muscle dysfunction manifested by anal incontinence
  10. Modification of dietary patterns in patients with non-alcoholic steatohepatitis
  11. Analysis of local expression of inflammatory cytokines genes in patients with gastroesophageal reflux disease and its association with types and number of gastroesophageal refluxes
  12. Photodynamic therapy in the palliative treatment of a stage IV Klatskin tumor
  13. Helicobacter pylori infection prevalence in ambulatory settings in 2017–2019 in RUSSIA: The data of real‐world national multicenter trial
  14. Hepatitis B virus markers in hepatitis B surface antigen negative patients with pancreatic cancer: Two case reports
  15. Abstract
  16. Clinical Safety and Tolerability of New Specialized Food Product
  17. Efficacy of Newly Developed Kombucha-Based Specialized Food Product for Treatment of Constipation-Predominant Irritable Bowel Syndrome
  18. New Specialized Food Product
  19. New Specialized Kombucha-Based Non-alcoholic Pasteurized Beverage Shows Favorable Profile of Short-Term Safety and Tolerability in Patients With Constipation.
  20. 1084: LOCAL EXPRESSION OF PROINFLAMMATORY CYTOKINES GENES IN PATIENTS WITH GASTROESOPHAGEAL REFLUX DISEASE AND ITS ASSOCIATION WITH TYPES AND NUMBER OF GASTROESOPHAGEAL REFLUXES
  21. 11th Probiotics, Prebiotics and New Foods, Nutraceuticals and Botanicals for Nutrition and Human and Microbiota Health
  22. Efficacy of newly developed food for special dietary use in the diet of patients with non-alcoholic steatohepatitis
  23. Efficacy of newly developed kombucha-based specialized food product for treatment of constipation-predominant irritable bowel syndrome
  24. Questionnaire of the Ryzhikh National Medical Research Centre for Coloproctology is a new tool for assessing chronic pelvic pain and pelvic organ dysfunction
  25. HBV infection and liver sreatosis
  26. May Previous Hepatitis B Virus Infection Be Involved in Etiology and Pathogenesis of Autoimmune Liver Diseases?
  27. UEG Week 2021 Oral Presentations
  28. 811 WHETHER 10 WATER SWALLOWS NECESSARY TO OBTAIN REPRODUCIBLE RESULTS OF HIGH-RESOLUTION OESOPHAGEAL MANOMETRY?
  29. 622 CORRELATION ANALYSIS BETWEEN MAJOR FOOD GROUPS' CONSUMPTION AND THE RESULTS OF 24-HOURS OESOPHAGEAL PH-IMPEDANCE STUDIES
  30. 810 REPRODUCIBILITY OF REPEATED MEASUREMENTS OF OESOPHAGEAL MOTILITY METRICS WITHIN A STUDY
  31. The role of conservative treatment of functional defecatory disorders and further perspectives in patients with pelvic organ prolapse
  32. Dietary Patterns in Patients With Different Forms of Non-alcoholic Fatty Liver Disease
  33. New Specialized Food Product “SPP1” in Combination With Iso-Calorie Diet Shows Better Efficacy Than the Diet Alone in Treatment of Non-alcoholic Steatohepatitis
  34. Number of Gastroesophageal Refluxes Detected With Oesophageal pH-Impedance Study Correlates With Dietary Patterns
  35. Nutrients Consumption Affect the Number of Gastroesophageal Refluxes and Oesophageal Acidity in Children
  36. 39 ESOPHAGEAL ACID EXPOSURE AND NUMBER OF GASTROESOPHAGEAL REFLUXES DEPEND ON CONSUMPTION OF DIFFERENT NUTRIENTS IN CHILDREN
  37. Sa417 MAY TIBIAL NEUROMODULATION AND BIOFEEDBACK THERAPY GIVE BENEFIT IN TREATMENT OF DEFECATORY DISORDERS IN PATIENTS WITH RECTOCELE?
  38. Su151 THE IMPACT OF FOOD PATTERNS ON GERD: THE RESULTS OF PILOT COMPARATIVE STUDY
  39. Su400 GREATER CONSUMPTION OF FAT AND HIGHER ENERGY VALUES ARE CHARACTERISTIC FEATURES OF THE RATIONS OF CHILDREN WITH GASTROESOPHAGEAL REFLUX DISEASE COMPARED TO THE CONTROL GROUP
  40. Specialized products for dietary correction of the diet of patients with non-alcoholic steatohepatitis
  41. Recommendations for the Protocol of functional examination of the anorectal zone and disorders classification: the International Anorectal Physiology Working Group consensus and Russian real-world practice
  42. UEG Week 2020 Poster Presentations
  43. Posters
  44. Interdisciplinary consensus on Russian-language terminology of anorectal sphincterometry and profilometry
  45. Association of nutritional patterns and arterial hypertension in Russia: does it exist?
  46. Food patterns in Russian patients with gastroesophageal reflux disease: the results of pilot comparative study
  47. 461 AMOUNTS OF FAT AND PROTEIN CONSUMPTION ARE HIGHER, BUT OF POLYUNSATURATED FATS LOWER IN CHILDREN WITH GERD COMPARED TO CONTROLS
  48. 560 CORRELATION ANALYSIS OF TYPES AND NUMBER OF GASTROESOPHAGEAL REFLUXES WITH NUTRIENTS CONSUMPTION IN CHILDREN
  49. 572 NUTRITIONAL PATTERNS MAY AFFECT ESOPHAGEAL ACID EXPOSURE, AND THE NUMBER AND TYPE OF GASTROESOPHAGEAL REFLUXES
  50. 582 ANALYSIS OF FACTORS ASSOCIATED WITH CHANGE IN UES AND LES RESTING PRESSURE IN THE START AND END OF HRM STUDY
  51. 588 THE INFLUENCE OF CHANGE OF DIET COMPOSITION ON ESOPHAGEAL MOTILITY PATTERNS IN PATIENTS WITH NON-EROSIVE GERD
  52. Online Publication
  53. Recommendations of the Russian Gastroenterological Association on Clinical Use of High-Resolution Manometry in Diagnosis of Esophageal Disorders
  54. The Effect of Diet Composition Change on High-Resolution Oesophageal Manometry Metrics in Non-Erosive Gastroesophageal Reflux Disease Patients
  55. High resolution anorectal manometry. Recommendations on russian-language terminology based on interdisciplinary consensus
  56. Children with Gastroesophageal Reflux Disease Consume more Calories and Fat Compared to Controls of Same Weight and Age
  57. Materials for the 46th Scientific Session of the Central Research Institute of Gastroenterology 'Genetics in Gastroenterology: Opportunities and Prospects'
  58. Rehabilitation program for patients with low anterior resection syndrome
  59. Nutritional Science and Clinical Dietology. Federal Guidelines, 2nd edition
  60. Association of food patterns with different forms of small intestinal bacterial overgroth syndrome and treatment efficacy
  61. Proceedings of the World Congress of Gastroenterology
  62. Diet Modification in Small Intestine Bacterial Overgrowth Syndrome Patients May Improve Efficacy and Tolerability of Treatment
  63. Gastroesophageal Reflux Type and Number Correlate with Nutritional Patterns (P06-066-19)
  64. Letter: dietary fibre benefits for the oesophagus-physical rather than metabolic action?
  65. Letter to the editors: Measuring LES and UES basal pressure
  66. Abstracts - International Conference on Fatty Liver (ICFL). Berlin June 27, 2019
  67. The role of dietary patterns in the development of the clinical signs of gastroesophageal reflux disease in children and adolescents with different body mass indices
  68. RA06.07: PSYLLIUM SUPPLEMENTATION EFFECT ON ESOPHAGEAL FUNCTION TESTING AND SYMPTOMS IN PATIENTS WITH NON-EROSIVE GERD
  69. Poster Sessions
  70. Fiber-enriched diet helps to control symptoms and improves esophageal motility in patients with non-erosive gastroesophageal reflux disease
  71. Treatment of patients with erosive esophagitis. A modern view on the problem
  72. The technical aspects, interpretation of data, and clinical application of high-resolution esophageal manometry
  73. Draft guidelines on high-resolution oesophageal manometry.The uniform protocol of the conclusion
  74. Resolution of the expert panel on the 'First Russian high-resolution esophageal manometry Consensus'
  75. Nutritional patterns in gastroesophageal reflux disease patients as an instrument for the development of functional foods
  76. Mixed genotype hepatitis C infections and implications for treatment
  77. Unusual oral mucosa damage during telaprevir treatment of chronic hepatitis C