All Stories

  1. Genomic diversity of antimicrobial-resistant and Shiga toxin gene-harboring non-O157 Escherichia coli from dairy calves

    Article • Journal of Global Antimicrobial Resistance, March 2023, Elsevier

    Serajus Salaheen

  2. Metagenomic analysis of the fecal microbiomes from Escherichia coli O157:H7-shedding and non-shedding cows on a single dairy farm

    Article • Food Control, August 2019, Elsevier

    Serajus Salaheen

  3. Diversity of Extended-Spectrum Cephalosporin-Resistant Escherichia coli in Feces from Calves and Cows on Pennsylvania Dairy Farms

    Article • Foodborne Pathogens and Disease, May 2019, Mary Ann Liebert Inc

    Serajus Salaheen

  4. Age-Associated Distribution of Antimicrobial-Resistant Salmonella enterica and Escherichia coli Isolated from Dairy Herds in Pennsylvania, 2013–2015

    Article • Foodborne Pathogens and Disease, January 2019, Mary Ann Liebert Inc

    Serajus Salaheen

  5. Antimicrobial Resistance Among Escherichia coli Isolated from Veal Calf Operations in Pennsylvania

    Article • Foodborne Pathogens and Disease, January 2019, Mary Ann Liebert Inc

    Serajus Salaheen

  6. Fecal Metagenome Sequences from Lactating Dairy Cows Shedding Escherichia coli O157:H7

    Article • Microbiology Resource Announcements, November 2018, ASM Journals

    Serajus Salaheen

  7. Alterations of Salmonella enterica Serovar Typhimurium Antibiotic Resistance under Environmental Pressure

    Article • Applied and Environmental Microbiology, July 2018, ASM Journals

    Serajus Salaheen

  8. Alternative Growth Promoters Modulate Broiler Gut Microbiome and Enhance Body Weight Gain

    Article • Frontiers in Microbiology, October 2017, Frontiers

    Serajus Salaheen

  9. Competitive elimination and virulence property alteration of Campylobacter jejuni by genetically engineered Lactobacillus casei

    Article • Food Control, October 2017, Elsevier

    Serajus Salaheen

  10. Reduced Campylobacter jejuni colonization in poultry gut with bioactive phenolics

    Article • Food Control, July 2017, Elsevier

    Serajus Salaheen

  11. Eradication and Sensitization of Methicillin Resistant Staphylococcus aureus to Methicillin with Bioactive Extracts of Berry Pomace

    Article • Frontiers in Microbiology, February 2017, Frontiers

    Serajus Salaheen

  12. Bioactive extracts from berry byproducts on the pathogenicity of Salmonella Typhimurium

    Article • International Journal of Food Microbiology, November 2016, Elsevier

    Serajus Salaheen

  13. Contamination of post-harvest poultry products with multidrug resistant Staphylococcus aureus in Maryland-Washington DC metro area

    Article • Food Control, July 2016, Elsevier

    Serajus Salaheen

  14. Ecological Dynamics ofCampylobacterin Integrated Mixed Crop-Livestock Farms and Its Prevalence and Survival Ability in Post-Harvest Products

    Article • Zoonoses and Public Health, May 2016, Wiley

    Serajus Salaheen

  15. Citrus-derived oil inhibits Staphylococcus aureus growth and alters its interactions with bovine mammary cells

    Article • May 2016, American Dairy Science Association

    Serajus Salaheen

  16. Prevalence and antibiotic resistance pattern ofSalmonellaserovars in integrated crop-livestock farms and their products sold in local markets

    Article • Environmental Microbiology, March 2016, Wiley

    Serajus Salaheen

  17. Bioactive berry juice byproducts as alternative and natural inhibitors for Salmonella Gallinarum and Salmonella Pullorum

    Article • The Journal of Applied Poultry Research, May 2015, Oxford University Press (OUP)

    Serajus Salaheen

  18. Zoonotic bacterial pathogens and mixed crop-livestock farming: Table 1.

    Article • Poultry Science, January 2015, Oxford University Press (OUP)

    Serajus Salaheen

  19. Cheap extraction of antibacterial compounds of berry pomace and their mode of action against the pathogen Campylobacter jejuni

    Article • Food Control, December 2014, Elsevier

    Serajus Salaheen

  20. Replacement of Conventional Antimicrobials and Preservatives in Food Production to Improve Consumer Safety and Enhance Health Benefits

    Article • September 2014, Taylor & Francis

    Serajus Salaheen

  21. Peanut fractions boost the growth of Lactobacillus casei that alters the interactions between Campylobacter jejuni and host epithelial cells

    Article • Food Research International, August 2014, Elsevier

    Serajus Salaheen

  22. Inhibition of growth and alteration of host cell interactions of Pasteurella multocida with natural byproducts

    Article • Poultry Science, May 2014, Oxford University Press (OUP)

    Serajus Salaheen

  23. Physicochemical, Mechanical, and Molecular Properties of Nonlysogenic and P22-Lysogenic Salmonella Typhimurium Treated with Citrus Oil

    Article • Journal of Food Protection, May 2014, International Association for Food Protection

    Serajus Salaheen

  24. Effects of blackberry juice on growth inhibition of foodborne pathogens and growth promotion of Lactobacillus

    Article • Food Control, March 2014, Elsevier

    Dr Hongshun Yang, Serajus Salaheen

  25. Animal Health: Global Antibiotic Issues

    Article • January 2014, Elsevier

    Serajus Salaheen