All Stories

  1. Variations in the fatty acid compositions of the liver and gonad tissue of spiny eel (Mastacembelus mastacembelus) from Atatürk Dam Lake

    Article • Turkish Journal of Biochemistry, July 2017, De Gruyter

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  2. Effect of seasonal variation on lipid and fatty acid profile in muscle tissue of male and female Silurus triostegus

    Article • Journal of Food Science and Technology, July 2016, Springer Science + Business Media

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  3. Comparison of lipid contents and fatty acid profiles of freshwater fish from the Atatürk Dam Lake / Atatürk Baraj Gölü’ndeki tatlısu balıklarının lipid içeriği ve yağ asidi profilinin karşılaştırılması

    Article • Turkish Journal of Biochemistry, January 2016, De Gruyter

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  4. Seasonal Variations in the Fatty Acid Composition of Phospholipid and Triacylglycerol in Gonad and Liver of Mastacembelus simack

    Article • Oil & Soap, July 2015, Springer Science + Business Media

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  5. Seasonal variations in the fatty acid composition of phospholipids and triacylglycerols of brown trout

    Article • European Journal of Lipid Science and Technology, December 2014, Wiley

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  6. Effect of agro-industrial wastes on production of laccase in submerged cultures of some wild mushrooms

    Article • New Biotechnology, September 2012, Elsevier

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