All Stories

  1. Benefits and Challenges of Propolis in Active Packaging: A Review
  2. Diversity of medicinal plant uses and epidemiological analysis during the COVID-19 pandemic in Biskra (south-eastern of Algeria)
  3. Phytochemical Profiling, LC-MS Analyses, Cytotoxicity, Antioxidant, and Antimicrobial Activities of Ruta montana: An Ethnomedicinally Important Plant in Algeria
  4. Propolis
  5. Phytochemical composition, ethnomedicinal uses, and pharmacological properties of Achillea ligustica All.: A review
  6. The Role of Bee Products in the Control of Antimicrobial Resistance and Biofilm Formation
  7. Ethnomedicinal uses, phytochemical, pharmacological and pharmacokinetics properties of Cumin (Cuminum cyminum)
  8. Ethnobotanical survey and In vivo study of the anti-inflammatory effect of Malva sylvestris L.
  9. Review on Propolis Applications in Food Preservation and Active Packaging
  10. Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review
  11. In Vitro Evaluation of Cytotoxic Activity of Algerian propolis against Human Breast Adenocarcinoma (MDA-MB-231) Cells and Investigation of its Potential Mechanism of Action
  12. Anticancer Properties and Clinical Trials of Coumarins: A Review
  13. Potential Use of Propolis in Phytocosmetic as Phytotherapeutic Constituent
  14. Black Cumin: A Review of its Pharmacological Effects and its Main Active Constituent
  15. Chemical composition, antibiofilm and anticancer effect of different propolis extracts collected from Mila (Algeria)
  16. Phytochemical Investigation of Phenolic Constituents and In vitro Evaluation of Antioxidant Activity of Five Algerian Propolis
  17. Comparison between Phenolic Content, Antioxidant and Antibacterial ac-tivity of Algerian and Turkish Propolis
  18. Comparative study of antibiofilm, cytotoxic activity and chemical composition of Algerian propolis
  19. Investigation of Antioxidant and Anticholinesterase Potential of Essential Oil and Methanolic Extract of Propolis from Mila Region
  20. Preliminary analysis of the chemical composition, antioxidant and anticholinesterase activities of Algerian propolis
  21. chemical composition and biological activities of algerian propolis
  22. Volatile Compounds as Propolis Characterization Markers
  23. Flavonoids from Algerian propolis
  24. Determination of Minimum Inhibitory Concentrations of 4,4’-diacetyldiphenylselenide in Antibacterial Activity
  25. Inhibition of Stromelysin-1 by Caffeic Acid Derivatives from a Propolis Sample from Algeria
  26. Effet protecteur des flavonoïdes contre la toxicité de la vinblastine, du cyclophosphamide et du paracétamol par inhibition de la peroxydation lipidique et augmentation du glutathion hépatique