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  1. Phytochemical Investigation of Phenolic Constituents and In vitro Evaluation of Antioxidant Activity of Five Algerian Propolis
  2. Comparison between Phenolic Content, Antioxidant and Antibacterial ac-tivity of Algerian and Turkish Propolis
  3. Comparative study of antibiofilm, cytotoxic activity and chemical composition of Algerian propolis
  4. Preliminary analysis of the chemical composition, antioxidant and anticholinesterase activities of Algerian propolis
  5. chemical composition and biological activities of algerian propolis
  6. Volatile Compounds as Propolis Characterization Markers
  7. Flavonoids from Algerian propolis
  8. Determination of Minimum Inhibitory Concentrations of 4,4’-diacetyldiphenylselenide in Antibacterial Activity
  9. Inhibition of Stromelysin-1 by Caffeic Acid Derivatives from a Propolis Sample from Algeria
  10. Effet protecteur des flavonoïdes contre la toxicité de la vinblastine, du cyclophosphamide et du paracétamol par inhibition de la peroxydation lipidique et augmentation du glutathion hépatique