All Stories

  1. Sporicidal efficiency of an ultra-high irradiance (UHI) near UV/visible light treatment: An example of application to infected mandarins

    Article • Food Control, May 2023, Elsevier

    Sebastien Dupont

  2. Sonoprocessing is an effective strategy to encapsulate fisetin into Saccharomyces cerevisiae cells

    Article • Applied Microbiology and Biotechnology, October 2022, Springer Science + Business Media

    Sebastien Dupont

  3. Comprehensive approach to the protection and controlled release of extremely oxygen sensitive probiotics using edible polysaccharide-based coatings

    Article • International Journal of Biological Macromolecules, October 2022, Elsevier

    Sebastien Dupont

  4. Techno-functionality of fisetin-enriched yoghurt fermented with Lactobacillus acidophilus bio-capsules produced via osmoporation

    Article • Systems Microbiology and Biomanufacturing, April 2022, Springer Science + Business Media

    Sebastien Dupont

  5. Osmoporation is a versatile technique to encapsulate fisetin using the probiotic bacteria Lactobacillus acidophilus

    Article • Applied Microbiology and Biotechnology, January 2022, Springer Science + Business Media

    Sebastien Dupont

  6. Ultra-high irradiance (UHI) blue light: highlighting the potential of a novel LED-based device for short antifungal treatments of food contact surfaces

    Article • Applied Microbiology and Biotechnology, December 2021, Springer Science + Business Media

    Sebastien Dupont

  7. Design of a new lyoprotectant increasing freeze-dried Lactobacillus strain survival to long-term storage

    Article • BMC Biotechnology, November 2021, Springer Science + Business Media

    Sebastien Dupont

  8. Management of Listeria monocytogenes on Surfaces via Relative Air Humidity: Key Role of Cell Envelope

    Article • Foods, August 2021, MDPI AG

    Sebastien Dupont

  9. Effect of devitrification on the survival and resistance of dried Saccharomyces cerevisiae yeast

    Article • Applied Microbiology and Biotechnology, August 2021, Springer Science + Business Media

    Sebastien Dupont

  10. Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation

    Article • Antioxidants, June 2021, MDPI AG

    Sebastien Dupont

  11. Increased xerotolerance of Saccharomyces cerevisiae during an osmotic pressure ramp over several generations

    Article • Microbial Biotechnology, March 2021, Wiley

    Sebastien Dupont

  12. Increased Survival of Lactococcus lactis Strains Subjected to Freeze-Drying after Cultivation in an Acid Medium: Involvement of Membrane Fluidity

    Article • Food Technology and Biotechnology, January 2021, Food Technology and Biotechnology Journal

    Sebastien Dupont

  13. Comparison of two encapsulation processes to protect the commensal gut probiotic bacterium Faecalibacterium prausnitzii from the digestive tract

    Article • Journal of Drug Delivery Science and Technology, April 2020, Elsevier

    Sebastien Dupont

  14. Collisional mechanism of ligand release by Bombyx mori JHBP, a member of the TULIP / Takeout family of lipid transporters

    Article • Insect Biochemistry and Molecular Biology, February 2020, Elsevier

    Sebastien Dupont

  15. In vitro and in vivo antioxidant properties of bioactive compounds from green propolis obtained by ultrasound-assisted extraction

    Article • Food Chemistry X, December 2019, Elsevier

    Sebastien Dupont

  16. Efficient stabilisation of curcumin microencapsulated into yeast cells via osmoporation

    Article • Applied Microbiology and Biotechnology, November 2019, Springer Science + Business Media

    Sebastien Dupont

  17. Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts

    Article • Food Chemistry, March 2019, Elsevier

    Sebastien Dupont

  18. Anhydrobiosis: Inside yeast cells

    Article • Biotechnology Advances, January 2019, Elsevier

    Sebastien Dupont

  19. Cell Death Mechanisms Induced by Photo-Oxidation Studied at the Cell Scale in the Yeast Saccharomyces cerevisiae

    Article • Frontiers in Microbiology, November 2018, Frontiers

    Sebastien Dupont

  20. Yeast quality in juvenile diet affects Drosophila melanogaster adult life traits

    Article • Scientific Reports, August 2018, Springer Science + Business Media

    Sebastien Dupont

  21. Curcumin and fisetin internalization into Saccharomyces cerevisiae cells via osmoporation: impact of multiple osmotic treatments on the process efficiency

    Article • Letters in Applied Microbiology, August 2018, Wiley

    Sebastien Dupont

  22. Optimized tableting for extremely oxygen-sensitive probiotics using direct compression

    Article • International Journal of Pharmaceutics, March 2018, Elsevier

    Sebastien Dupont

  23. Biophysical characterization of the Lactobacillus delbrueckii subsp. bulgaricus membrane during cold and osmotic stress and its relevance for cryopreservation

    Article • Applied Microbiology and Biotechnology, October 2016, Springer Science + Business Media

    Sebastien Dupont

  24. Sng1 associates with Nce102 to regulate the yeast Pkh–Ypk signalling module in response to sphingolipid status

    Article • Biochimica et Biophysica Acta (BBA) - Molecular Cell Research, June 2016, Elsevier

    Sebastien Dupont

  25. Erratum to: Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content

    Article • Applied Microbiology and Biotechnology, March 2016, Springer Science + Business Media

    Sebastien Dupont

  26. Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content

    Article • Applied Microbiology and Biotechnology, March 2016, Springer Science + Business Media

    Sebastien Dupont

  27. Innovative High Gas Pressure Microscopy Chamber Designed for Biological Cell Observation

    Article • Microscopy and Microanalysis, January 2016, Cambridge University Press

    Sebastien Dupont

  28. Anhydrobiosis

    Article • Applied Microbiology and Biotechnology, August 2014, Springer Science + Business Media

    Professor Alexander Rapoport, Sebastien Dupont

  29. Osmoporation: a simple way to internalize hydrophilic molecules into yeast

    Article • Applied Microbiology and Biotechnology, December 2013, Springer Science + Business Media

    Sebastien Dupont

  30. Unsaturated fatty acids from food and in the growth medium improve growth of Bacillus cereus under cold and anaerobic conditions

    Article • Food Microbiology, December 2013, Elsevier

    Sebastien Dupont

  31. ERGOSTEROL BIOSYNTHESIS: A FUNGAL PATHWAY FOR LIFE ON LAND?

    Article • Evolution, May 2012, Wiley

    Sebastien Dupont

  32. Air-drying kinetics affect yeast membrane organization and survival

    Article • Applied Microbiology and Biotechnology, May 2012, Springer Science + Business Media

    Sebastien Dupont

  33. Nature of sterols affects plasma membrane behavior and yeast survival during dehydration

    Article • Biochimica et Biophysica Acta (BBA) - Biomembranes, June 2011, Elsevier

    Sebastien Dupont

  34. Modulation of Lipid-Induced ER Stress by Fatty Acid Shape

    Article • Traffic, January 2011, Wiley

    Sebastien Dupont

  35. Lateral reorganization of plasma membrane is involved in the yeast resistance to severe dehydration

    Article • Biochimica et Biophysica Acta (BBA) - Biomembranes, May 2010, Elsevier

    Sebastien Dupont

  36. Lipid-Induced ER Stress: Synergistic Effects of Sterols and Saturated Fatty Acids

    Article • Traffic, June 2009, Wiley

    Sebastien Dupont