All Stories

  1. An electronic approach for the automation of angle-resolved spectroscopic measurements
  2. NMR spectroscopy study of local correlations in water
  3. HR-MAS and NMR towards Foodomics
  4. Corrigendum to “Dynamics of water clusters in solution with LiCl” [Physica A 442 (2016) 261–267]
  5. Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain
  6. Energy landscape in protein folding and unfolding
  7. Dynamical properties of water-methanol solutions
  8. Some considerations on the transport properties of water-glycerol suspensions
  9. Dynamics of water clusters in solution with LiCl
  10. Some Considerations on Confined Water: The Thermal Behavior of Transport Properties in Water-Glycerol and Water-Methanol Mixtures
  11. The role of water in the degradation process of paper using 1H HR-MAS NMR spectroscopy
  12. Dynamical changes in hydration water accompanying lysozyme thermal denaturation
  13. Some thermodynamical aspects of protein hydration water
  14. The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina
  15. The role of water in protein's behavior: The two dynamical crossovers studied by NMR and FTIR techniques
  16. The dynamical fragile-to-strong crossover in attractive colloidal systems
  17. Erratum: “Thermodynamic properties of bulk and confined water” [J. Chem. Phys. 141, 18C504 (2014)]
  18. Thermodynamic properties of bulk and confined water
  19. The protein irreversible denaturation studied by means of the bending vibrational mode
  20. Polarization-dependent optomechanics mediated by chiral microresonators
  21. Shaping of the trapping volume in optical tweezers using cylindrical vector beams
  22. Optical trapping of nanotubes with cylindrical vector beams