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  1. Determinants and effects of postileal fermentation in broilers and turkeys part 2: cereal fibre and SBM substitutes
  2. Determinants and effects of postileal fermentation in broilers and turkeys part 1: gut microbiota composition and its modulation by feed additives
  3. Concentrates Made from Legume Seeds (Lupinus Angustifolius, Lupinus Luteus and Pisum Sativum) and Rapeseed Meal as Protein Sources in Laying Hen Diets
  4. The effect of protease, amylase, and nonstarch polysaccharide-degrading enzyme supplementation on nutrient utilization and growth performance of broiler chickens fed corn-soybean meal-based diets
  5. The effect of microbial phytase and myo-inositol on performance and blood biochemistry of broiler chickens fed wheat/corn-based diets
  6. Effect of maize endosperm hardness, drying temperature and microbial enzyme supplementation on the performance of broiler chickens
  7. Lyophilized Carnobacterium divergens AS7 bacteriocin preparation improves performance of broiler chickens challenged with Clostridium perfringens
  8. Dietary divercin modifies gastrointestinal microbiota and improves growth performance in broiler chickens
  9. Multi-carbohydrase and phytase supplementation improves growth performance and liver insulin receptor sensitivity in broiler chickens fed diets containing full-fat rapeseed
  10. Effect ofβ-glucanase and xylanase supplementation of barley- and rye-based diets on caecal microbiota of broiler chickens
  11. The effects of benzoic acid supplementation on the performance of broiler chickens