All Stories

  1. Effect on germination time and temperature on techno-functional properties and protein solubility of pigeon pea (Cajanus cajan) flour

    Article • Quality Assurance and Safety of Crops & Foods, May 2019, Wageningen Academic Publishers

    Arashdeep Singh, Dr Savita Sharma

  2. Reduction of Antinutritional Factors in Cereal Brans for Product Development

    Article • Journal of Food Processing and Preservation, February 2014, Wiley

    Dr Savita Sharma