All Stories

  1. Biogenic Amines

    Article • September 2019, Bentham Science Publishers

    Professor Sauro Vittori

  2. Quantification of lignans in 30 ground coffee samples and evaluation of theirs extraction yield in espresso coffee by HPLC-MS/MS triple quadrupole

    Article • International Journal of Food Sciences and Nutrition, June 2019, Taylor & Francis

    Professor Sauro Vittori

  3. Chemical composition and biological activities of the essential oil from pulicaria undulata (L.) C. A. Mey. Growing wild in Egypt

    Article • Natural Product Research, November 2018, Taylor & Francis

    Professor Sauro Vittori, Daniela Beghelli

  4. Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity

    Article • International Journal of Food Sciences and Nutrition, November 2017, Taylor & Francis

    Professor Sauro Vittori

  5. Volatile compounds from Achillea tenorii (Grande) growing in the Majella National Park (Italy).

    Article • Natural Product Research, August 2014, Taylor & Francis

    Alessandro Venditti, Professor Sauro Vittori, Armandodoriano Bianco, Dr Alessandro Venditti

  6. Intra-population chemical polymorphism in Thymus pannonicus All. growing in Slovakia

    Article • Natural Product Research, June 2014, Taylor & Francis

    Professor Sauro Vittori