All Stories

  1. Identification and Estimation of Carpaine.
  2. Estimation of Levodopa in Mucuna seeds collected from different places.
  3. Flash chromatographic isolation and quantification of glycyrrhizic acid.
  4. Gastroprotective and digestive potential of an Ayurvedic asava–arishta preparation
  5. Immunomodulatory compound from Shatavari plant species.
  6. Bioactive chemical constituents of Boerhavia plant species.
  7. Anti-skin ageing napthoquinones
  8. Quantification of bio-active arnebin-I
  9. Quantification of pharmacologically important triterpenes
  10. Tephrosia prupuea: anti-helicobacter pylori agent
  11. Anti-diabetic triterpenes
  12. Chemical method of separation of diastereomers: corosolic acid and maslinic acid