All Stories

  1. Feeding of processed vegetable wastes to bulls and its potential environmental benefit
  2. Effects of hybrid and bacterial inoculation on fermentation quality and fatty acid profile of barley silage
  3. Effects of Different Cutting Height on Nutritional Quality of Whole Crop Barley Silage and Feed Value on Hanwoo Heifers
  4. Effect of Microbial and Chemical Combo Additives on Nutritive Value and Fermentation Characteristic of Whole Crop Barley Silage
  5. Effects of dietary n-6/n-3 fatty acid ratio on nutrient digestibility and blood metabolites of Hanwoo heifers
  6. Nutritional characterization of tannin rich chestnut (Castanea) and its meal for pig
  7. Effects of fermented persimmon extract supplements on chemical composition and fermentation characteristics of barley silage
  8. Development of tasty marinating kit for tenderization and preservation of beef chuck
  9. Feeding Lactobacilli as probiotic and proportion of Escherichia coli in the intestine of calves
  10. Effects of oxalate intake on calcium and phosphorus balance in bulls fed Napier