All Stories

  1. Hydrogen-Centred Process Framework for the Integrated Valorisation of Livestock and Fisheries Residues with Biochar-Based Soil Regeneration in Coastal Regions
  2. Life Cycle Assessment of Laboratory Analytical Workflows for Microplastics Quantification in Environmental Matrices: Sargassum and Seagrass Approach
  3. Valorisation Pathways Analysis of Marine and Coastal Resources for Renewable Energy Carriers and High Value Bioproducts in La Guajira, Colombia
  4. A Critical Review of Life Cycle Assessments of Cocoa: Environmental Impacts and Methodological Challenges for Sustainable Production
  5. Ethanol from Bagasse Obtained During Non-centrifuged Sugar Production. A Comprehensive Sustainability Analysis in the Colombian Context
  6. Strategy for the analysis of lignocellulosic biomass to select a viable transformation route in the Colombian context
  7. Sustainability analysis of biorefineries applying biotechnological routes to convert bagasse from non-centrifugal sugar production for rural economic development in Colombia
  8. Alternatives for the Valorization of Avocado Waste Generated in the Different Links of the Value Chain Based on a Life-Cycle Analysis Approach
  9. Comparative Analysis of Trifluoracetic Acid Pretreatment for Lignocellulosic Materials
  10. Life cycle assessment and potential geolocation of a multi-feedstock biorefinery: Integration of the avocado and plantain value chains in rural zones
  11. Improving Small-Scale Value Chains in Tropical Forests. The Colombian Case of Annatto and Açai
  12. Prefeasibility analysis of small-scale biorefineries: the annatto and açai case to improve the incomes of rural communities
  13. Analysis of a biorefinery with multiple raw materials in the context of post-conflict zones in Colombia: plantain and avocado integration in the Montes de María region
  14. Biogas Production in a Biorefinery Context: Analysis of the Scale Based on Different Raw Materials
  15. Small-scale biorefineries based on plantain and avocado residues
  16. Effect of dilute sulfuric acid pretreatment on the physicochemical properties and enzymatic hydrolysis of coffee cut-stems