All Stories

  1. A Critical Review of Life Cycle Assessments of Cocoa: Environmental Impacts and Methodological Challenges for Sustainable Production
  2. Alternatives for the Valorization of Avocado Waste Generated in the Different Links of the Value Chain Based on a Life-Cycle Analysis Approach
  3. Comparative Analysis of Trifluoracetic Acid Pretreatment for Lignocellulosic Materials
  4. Analysis of a biorefinery with multiple raw materials in the context of post-conflict zones in Colombia: plantain and avocado integration in the Montes de María region
  5. Biogas Production in a Biorefinery Context: Analysis of the Scale Based on Different Raw Materials
  6. Small-scale biorefineries based on plantain and avocado residues
  7. Effect of dilute sulfuric acid pretreatment on the physicochemical properties and enzymatic hydrolysis of coffee cut-stems