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  1. Evaluation of Nutritional Properties, Antioxidant and Antihyperlipidemic Activity of Sudanese Annona senegalensis Fruits
  2. PREVALENCE AND DETERMINANTS OF ANEMIA AMONG PREGNANT AND LACTATING WOMEN IN RURAL WESTERN SUDAN
  3. Comparative Quality Assessment of Sudanese White Cheese Coagulated With Acacia nubica Bark Extract and Rennet
  4. Prevalence of Stunting among Children under Five in Pediatric Hospital Al-Hasahisa, Al Jazirah State, Sudan
  5. Extraction and Characterization of Biological Phytoconstituents of Commiphora gileadensis Leaves Using Soxhlet Method
  6. Utilization of Wheat-Pumpkin Seed Composite Flour for Biscuit
  7. Annona squamosa and Catunaregam nilotica Seeds, the Effect of the Extraction Method on the Oil Composition