All Stories

  1. Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology

    Article • Molecules, November 2021, MDPI AG

    Dr Saqib Jabbar

  2. Recent Advances in Plasma Technology: Influence of Atmospheric Cold Plasma on Spore Inactivation

    Article • Food Reviews International, February 2021, Taylor & Francis

    Dr Saqib Jabbar

  3. Development and storage stability studies of functional fruit drink supplemented with polyphenols extracted from lemon peels

    Article • Journal of Food Processing and Preservation, January 2021, Wiley

    Dr Saqib Jabbar

  4. Food Safety Present Scenario: A Road Map of Pakistan

    Article • Pakistan Journal of Agricultural Research, January 2021, Smith and Franklin Academic Publishing Corporation, Ltd, UK

    Dr Saqib Jabbar

  5. Sequential Application of High-Voltage Electric Field Cold Plasma Treatment and Acid Blanching Improves the Quality of Fresh Carrot Juice (Daucus carota L.)

    Article • Journal of Agricultural and Food Chemistry, December 2020, American Chemical Society (ACS)

    Dr Saqib Jabbar

  6. Differential gene expression of pectin esterase and changes in pectin during development and ripening stages of fruit in selected cultivars of banana

    Article • Food Science and Technology, December 2020, FapUNIFESP (SciELO)

    Dr Saqib Jabbar

  7. Extraction Optimization, Purification, and Immunostimulatory Activity in vitro of Polyphenols from Apple (Malus domestica) Peel

    Article • Sains Malaysiana, July 2020, Penerbit Universiti Kebangsaan Malaysia (UKM Press)

    Dr Saqib Jabbar

  8. Chirality of the biomolecules enhanced its stereospecific action of dihydromyricetin enantiomers

    Article • Food Science & Nutrition, July 2020, Wiley

    Dr Saqib Jabbar

  9. Extraction of Polyphenols from Apple and Pomegranate Peels Employing Different Extraction Techniques for the Development of Functional Date Bars

    Article • International Journal of Fruit Science, June 2020, Taylor & Francis

    Mr. Modassar Ranjha, Dr Saqib Jabbar

  10. Exploring the Potential of High-Voltage Electric Field Cold Plasma (HVCP) Using a Dielectric Barrier Discharge (DBD) as a Plasma Source on the Quality Parameters of Carrot Juice

    Article • Antibiotics, November 2019, MDPI AG

    Dr Saqib Jabbar

  11. Influence of Combined Effect of Ultra-Sonication and High-Voltage Cold Plasma Treatment on Quality Parameters of Carrot Juice

    Article • Foods, November 2019, MDPI AG

    Dr Saqib Jabbar

  12. Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols

    Article • International Journal of Biological Macromolecules, July 2018, Elsevier

    Dr Saqib Jabbar

  13. Extraction and quantification of polyphenols from kinnow ( Citrus reticulate L.) peel using ultrasound and maceration techniques

    Article • Journal of Food and Drug Analysis, July 2017, The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

    Dr Saqib Jabbar

  14. Nutritional, microbial and physicochemical changes in pear juice under ultrasound and commercial pasteurization during storage

    Article • Journal of Food Processing and Preservation, March 2017, Wiley

    Dr Saqib Jabbar

  15. Physicochemical parameters, bioactive compounds and microbial quality of sonicated pear juice

    Article • International Journal of Food Science & Technology, May 2016, Wiley

    Dr Saqib Jabbar

  16. Optimization of extraction, characterization and antioxidant activity of polysaccharides from Brassica rapa L.

    Article • International Journal of Biological Macromolecules, January 2016, Elsevier

    Dr Saqib Jabbar

  17. Effect of Protein Addition on the Physicochemical and Sensory Properties of Fruit Bars

    Article • Journal of Food Processing and Preservation, November 2015, Wiley

    Dr Saqib Jabbar

  18. Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions

    Article • LWT, November 2015, Elsevier

    Muhammad Hashim, Dr Saqib Jabbar

  19. Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry (Morus alba L.) leaves

    Article • Carbohydrate Polymers, September 2015, Elsevier

    Dr Saqib Jabbar

  20. Influence of different pulsed electric field strengths on the quality of the grapefruit juice

    Article • International Journal of Food Science & Technology, July 2015, Wiley

    Dr Saqib Jabbar

  21. Exploring the potential of thermosonication in carrot juice processing

    Article • Journal of Food Science and Technology, May 2015, Springer Science + Business Media

    Muhammad Hashim, Dr Saqib Jabbar

  22. A potential of ultrasound on minerals, micro-organisms, phenolic compounds and colouring pigments of grapefruit juice

    Article • International Journal of Food Science & Technology, January 2015, Wiley

    Dr Saqib Jabbar

  23. Thermosonication: a potential technique that influences the quality of grapefruit juice

    Article • International Journal of Food Science & Technology, January 2015, Wiley

    Dr Saqib Jabbar

  24. Stabilizing oil-in-water emulsion with amorphous cellulose

    Article • Food Hydrocolloids, January 2015, Elsevier

    Dr Saqib Jabbar

  25. Ultrasound-Assisted Extraction of Bioactive Compounds and Antioxidants from Carrot Pomace: A Response Surface Approach

    Article • Journal of Food Processing and Preservation, December 2014, Wiley

    Muhammad Hashim, Dr Saqib Jabbar

  26. Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juice

    Article • LWT, November 2014, Elsevier

    Muhammad Hashim, Dr Saqib Jabbar

  27. Immunomodulatory Activity in Vitro and in Vivo of Verbascose from Mung Beans (Phaseolus aureus)

    Article • Journal of Agricultural and Food Chemistry, October 2014, American Chemical Society (ACS)

    Dr Saqib Jabbar

  28. Effects of Oolong Tea Polyphenols, EGCG, and EGCG3″Me on Pancreatic α-Amylase Activity in Vitro

    Article • Journal of Agricultural and Food Chemistry, September 2014, American Chemical Society (ACS)

    Dr Saqib Jabbar

  29. Qualitative Assessment of Sonicated Apple Juice during Storage

    Article • Journal of Food Processing and Preservation, September 2014, Wiley

    Muhammad Hashim, Dr Saqib Jabbar

  30. Improved duck meat quality by application of high pressure and heat: A study of water mobility and compartmentalization, protein denaturation and textural properties

    Article • Food Research International, August 2014, Elsevier

    Dr Saqib Jabbar

  31. Rheological properties of an amorphous cellulose suspension

    Article • Food Hydrocolloids, August 2014, Elsevier

    Dr Saqib Jabbar

  32. Influence of sonication and high hydrostatic pressure on the quality of carrot juice

    Article • International Journal of Food Science & Technology, June 2014, Wiley

    Muhammad Hashim, Dr Saqib Jabbar

  33. Thermosonication as a potential quality enhancement technique of apple juice

    Article • Ultrasonics Sonochemistry, May 2014, Elsevier

    Muhammad Hashim, Dr Saqib Jabbar

  34. Quality of carrot juice as influenced by blanching and sonication treatments

    Article • LWT, January 2014, Elsevier

    Muhammad Hashim, Dr Saqib Jabbar

  35. Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice

    Article • Ultrasonics Sonochemistry, January 2014, Elsevier

    Muhammad Hashim, Dr Saqib Jabbar

  36. Fermentation in vitro of EGCG, GCG and EGCG3"Me isolated from Oolong tea by human intestinal microbiota

    Article • Food Research International, December 2013, Elsevier

    Dr Saqib Jabbar

  37. Study on combined effects of blanching and sonication on different quality parameters of carrot juice

    Article • International Journal of Food Sciences and Nutrition, October 2013, Taylor & Francis

    Muhammad Hashim, Dr Saqib Jabbar

  38. Effect of ultrasound on different quality parameters of apple juice

    Article • Ultrasonics Sonochemistry, September 2013, Elsevier

    Muhammad Hashim, Dr Saqib Jabbar

  39. Applications of ultrasound in food technology: Processing, preservation and extraction

    Article • Ultrasonics Sonochemistry, July 2011, Elsevier

    Dr Saqib Jabbar