All Stories

  1. Post-harvest Attributes of Muskmelon (Cucumis melo): A Mini Review on the Potential of Value Addition

    Article • Current Nutrition & Food Science, July 2020, Bentham Science Publishers

    Miss Sangamithra A Sangamithra

  2. Foam-Mat Drying of Muskmelon

    Article • International Journal of Food Engineering, February 2015, De Gruyter

    Miss Sangamithra A Sangamithra, Gabriela Swamy

  3. Effect of foaming agent concentration and drying temperature on physiochemical and antimicrobial properties of foam mat dried powder

    Article • Asian Journal of Dairy and Food Research, January 2015, Diva Enterprises Private Limited

    Miss Sangamithra A Sangamithra

  4. Foam Mat Drying of Food Materials: A Review

    Article • Journal of Food Processing and Preservation, December 2014, Wiley

    Miss Sangamithra A Sangamithra

  5. An overview of a polyhouse dryer

    Article • Renewable and Sustainable Energy Reviews, December 2014, Elsevier

    Miss Sangamithra A Sangamithra

  6. Response surface modeling and process optimization of aqueous extraction of natural pigments from Beta vulgaris using Box–Behnken design of experiments

    Article • Dyes and Pigments, December 2014, Elsevier

    Miss Sangamithra A Sangamithra