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  1. Comparative study of Tempo BC automated MPN for the enumeration of Bacillus cereus group in food
  2. Evaluation of enumeration and MPN prediction methods for Staphylococcus aureus
  3. Survival and detection of Bacillus cereus in the presence of Escherichia coli , Salmonella enteritidis, Staphylococcus aureus, Pseudomonas aeruginosa and Candida albicans after rechallenge in make-up removers
  4. Rapid Testing of Food Matrices forBacillus cereusEnterotoxins
  5. Analysis ofBacillus cereustoxicity using PCR, ELISA and a lateral flow device
  6. Novel Platform for the Detection of Staphylococcus aureus Enterotoxin B in Foods