All Stories

  1. Unique Sensitization Patterns to Allergen Components in a Crustacean‐Allergic Australian Cohort

    Article • Clinical and Translational Allergy, June 2026, Wiley

    Dr Sandip D Kamath

  2. The Allergen Profile of Two Edible Insect Species—Acheta domesticus and Hermetia illucens

    Article • Molecular Nutrition & Food Research, July 2024, Wiley

    Dr Sandip D Kamath

  3. Multinational study of allergic sensitization to ten fish species indicates patient-dependent tolerance of specific fish

    Article • January 2024, Wiley

    Dr Sandip D Kamath

  4. Commercial shellfish skin prick test extracts show critical variability in allergen repertoire

    Article • Allergy, August 2023, Wiley

    Dr Sandip D Kamath

  5. Mollusk allergy: Not simply cross‐reactivity with crustacean allergens

    Article • Allergy, June 2022, Wiley

    Dr Sandip D Kamath

  6. The first reptilian allergen and major allergen for fish‐allergic patients: Crocodile β‐parvalbumin

    Article • Pediatric Allergy and Immunology, May 2022, Wiley

    Dr Sandip D Kamath

  7. Effect of structural stability on endolysosomal degradation and T‐cell reactivity of major shrimp allergen tropomyosin

    Article • Allergy, June 2020, Wiley

    Dr Sandip D Kamath

  8. Commercial fish ELISA kits have a limited capacity to detect different fish species and their products

    Article • Journal of the Science of Food and Agriculture, June 2020, Wiley

    Dr Sandip D Kamath

  9. Novel allergen discovery through comprehensive de novo transcriptomic analyses of 5 shrimp species

    Article • June 2020, openRxiv

    Dr Sandip D Kamath

  10. Effect of structural stability on endolysosomal degradation and T-cell reactivity of major shrimp allergen tropomyosin

    Article • February 2020, openRxiv

    Dr Sandip D Kamath

  11. Undeclared allergens in imported packaged food for retail in Australia

    Article • Food Additives & Contaminants Part A, November 2019, Taylor & Francis

    Dr Sandip D Kamath

  12. Variability of allergens in commercial fish extracts for skin prick testing

    Article • Allergy, April 2019, Wiley

    Dr Sandip D Kamath

  13. IgE reactivity to shrimp allergens in infants and their cross-reactivity to house dust mite

    Article • Pediatric Allergy and Immunology, September 2017, Wiley

    Dr Sandip D Kamath

  14. Occupational Exposure to Bioaerosols in Norwegian Crab Processing Plants

    Article • The Annals of Occupational Hygiene, May 2016, Oxford University Press (OUP)

    Dr Sandip D Kamath

  15. Immunological cross-reactivity between four distant parvalbumins—Impact on allergen detection and diagnostics

    Article • Molecular Immunology, February 2015, Elsevier

    Dr Sandip D Kamath

  16. Auto-induction for high yield expression of recombinant novel isoallergen tropomyosin from King prawn (Melicertus latisulcatus) for improved diagnostics and immunotherapeutics

    Article • Journal of Immunological Methods, December 2014, Elsevier

    Dr Sandip D Kamath

  17. Differential IgE binding to isoallergens from Asian seabass (Lates calcarifer) in children and adults

    Article • Molecular Immunology, November 2014, Elsevier

    Dr Sandip D Kamath

  18. Molecular and immunological approaches in quantifying the air-borne food allergen tropomyosin in crab processing facilities

    Article • International Journal of Hygiene and Environmental Health, September 2014, Elsevier

    Dr Sandip D Kamath

  19. Antibody reactivity to the major fish allergen parvalbumin is determined by isoforms and impact of thermal processing

    Article • Food Chemistry, April 2014, Elsevier

    Dr Sandip D Kamath

  20. Tus-Ter-lock immuno-PCR assays for the sensitive detection of tropomyosin-specific IgE antibodies

    Article • Bioanalysis, February 2014, Future Science

    Associate Professor Patrick M Schaeffer, Dr Sandip D Kamath

  21. Effect of heat processing on antibody reactivity to allergen variants and fragments of black tiger prawn: A comprehensive allergenomic approach

    Article • Molecular Nutrition & Food Research, January 2014, Wiley

    Dr Sandip D Kamath

  22. Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies

    Article • Food Chemistry, December 2013, Elsevier

    Dr Sandip D Kamath

  23. IgE Reactivity of Blue Swimmer Crab (Portunus pelagicus) Tropomyosin, Por p 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of Heating

    Article • PLOS One, June 2013, PLOS

    Dr Sandip D Kamath

  24. Biochemical and thermo-mechanical analysis of collagen from the skin of Asian Sea bass (Lates calcarifer) and Australasian Snapper (Pagrus auratus), an alternative for mammalian collagen

    Article • European Food Research and Technology, March 2013, Springer Science + Business Media

    Dr Sandip D Kamath

  25. Comprehensive Proteomics Approach in Characterizing and Quantifying Allergenic Proteins from Northern Shrimp: Toward Better Occupational Asthma Prevention

    Article • Journal of Proteome Research, February 2013, American Chemical Society (ACS)

    Dr Sandip D Kamath

  26. Biomolecular characterization of allergenic proteins in snow crab (Chionoecetes opilio) and de novo sequencing of the second allergen arginine kinase using tandem mass spectrometry

    Article • Journal of Proteomics, February 2011, Elsevier

    Dr Sandip D Kamath

  27. Erratum: Analysis of the allergenic proteins in black tiger prawn (Penaeus monodon ) and characterization of the major allergen tropomyosin using mass spectrometry

    Article • Rapid Communications in Mass Spectrometry, November 2010, Wiley

    Dr Sandip D Kamath

  28. Analysis of the allergenic proteins in black tiger prawn (Penaeus monodon ) and characterization of the major allergen tropomyosin using mass spectrometry

    Article • Rapid Communications in Mass Spectrometry, July 2010, Wiley

    Dr Sandip D Kamath