All Stories

  1. Bacterial Diversity in the South Adriatic Sea during a Strong, Deep Winter Convection Year

    Article • Applied and Environmental Microbiology, December 2014, ASM Journals

    Dr Sandi Orlic

  2. Community Shift from Phototrophic to Chemotrophic Sulfide Oxidation following Anoxic Holomixis in a Stratified Seawater Lake

    Article • Applied and Environmental Microbiology, October 2014, ASM Journals

    Dr Sandi Orlic

  3. Bioprospecting for genes of alkane-degrading enzymes in metagenomic samples from northern Adriatic Sea

    Article • Journal of Biotechnology, September 2014, Elsevier

    Dr Sandi Orlic

  4. Comparison of bacterial communities on limnic versus coastal marine particles reveals profound differences in colonization

    Article • Environmental Microbiology, April 2014, Wiley

    Dr Sandi Orlic

  5. Changes in the planktonic community structure related to trophic conditions: The case study of the northern Adriatic Sea

    Article • Journal of Marine Systems, August 2012, Elsevier

    Dr Sandi Orlic

  6. Picoplankton seasonal variation and community structure in the northeast Adriatic coastal zone

    Article • FEMS Microbiology Ecology, July 2012, Oxford University Press (OUP)

    Dr Sandi Orlic

  7. Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production

    Article • World Journal of Microbiology and Biotechnology, December 2011, Springer Science + Business Media

    Dr Sandi Orlic

  8. Long-term changes in heterotrophic prokaryotes abundance and growth characteristics in the northern Adriatic Sea

    Article • Journal of Marine Systems, September 2010, Elsevier

    Dr Sandi Orlic

  9. Use of acacia barrique barrels – Influence on the quality of Malvazija from Istria wines

    Article • Food Chemistry, June 2010, Elsevier

    Dr Sandi Orlic

  10. Composition and antibacterial activities of essential oils of seven Ocimum taxa

    Article • Food Chemistry, March 2010, Elsevier

    Dr Sandi Orlic

  11. Diversity and oenological characterization of indigenous Saccharomyces cerevisiae associated with Žilavka grapes

    Article • World Journal of Microbiology and Biotechnology, February 2010, Springer Science + Business Media

    Dr Francisco Noé Arroyo-López, Dr Sandi Orlic

  12. Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid

    Article • International Journal of Food Microbiology, May 2009, Elsevier

    Dr Francisco Noé Arroyo-López, Dr Sandi Orlic

  13. Description of the microflora of sourdoughs by culture-dependent and culture-independent methods

    Article • Food Microbiology, April 2009, Elsevier

    Dr Sandi Orlic

  14. Moulds isolated from Istrian dried ham at the pre-ripening and ripening level

    Article • International Journal of Food Microbiology, October 2004, Elsevier

    Dr Sandi Orlic