All Stories

  1. The effects of glazing with plasma-activated water generated by a piezoelectric direct discharge plasma system on whiteleg shrimp (Litopenaeus vannamei)

    Article • LWT, January 2022, Elsevier

    Samuel Herianto

  2. The application of a novel non-thermal plasma device with double rotary plasma jets for inactivation of Salmonella Enteritidis on shell eggs and its effects on sensory properties

    Article • International Journal of Food Microbiology, October 2021, Elsevier

    Samuel Herianto

  3. The effects of phthalate ester exposure on human health: A review

    Article • The Science of The Total Environment, September 2021, Elsevier

    Samuel Herianto

  4. Applying a large-scale device using non-thermal plasma for microbial decontamination on shell eggs and its effects on the sensory characteristics

    Article • LWT, May 2021, Elsevier

    Samuel Herianto

  5. Systematic Analysis of Phosphatidylinositol-5-phosphate-Interacting Proteins Using Yeast Proteome Microarrays

    Article • Analytical Chemistry, December 2020, American Chemical Society (ACS)

    Samuel Herianto

  6. Plasma-activated water (PAW) for food decontamination

    Article • Comprehensive Reviews in Food Science and Food Safety, November 2020, Wiley

    Samuel Herianto

  7. Protein Microarrays and Liposome: A Method for Studying Lipid–Protein Interactions

    Article • January 2019, Springer Science + Business Media

    Samuel Herianto