All Stories

  1. Characterization of silver nanoparticles synthesized from Helianthus annuus leaf extracts and antibacterial potential against foodborne pathogens

    Article • Discover Chemistry, March 2026, Springer Science + Business Media

    Dr Samuel Adedayo Fasiku

  2. Applications of Microbial Proteases: A Review

    Article • Journal of Multidisciplinary Science MIKAILALSYS, March 2026, Darul Yasin Al Sys

    Dr Samuel Adedayo Fasiku

  3. PRODUCTION AND CHARACTERISATION OF L-ASPARAGINASE FROM Priestia megaterium GAFA

    Article • FUDMA Journal of Sciences, February 2026, Federal University Dutsin-Ma

    Dr Samuel Adedayo Fasiku

  4. Applications of Microbial Enzymes in Industries

    Article • Journal of Multidisciplinary Science MIKAILALSYS, January 2026, Darul Yasin Al Sys

    Dr Samuel Adedayo Fasiku

  5. Amylase production by Streptomyces species and its application in orange juice clarification

    Article • Trakya University Journal of Natural Sciences, January 2026, Journal of Clinical Research of Pediatric Endocrinology

    Dr Samuel Adedayo Fasiku

  6. Ethnomycology of Pleurotus tuber-regium and its use in food, medicine and bioremediation

    Article • Botanica, January 2024, Nature Research Centre -NRC

    Dr Samuel Adedayo Fasiku

  7. Production of xylanase by Aspergillus niger GIO and Bacillus megaterium through solid-state fermentation

    Article • Access Microbiology, June 2023, Society for General Microbiology

    Dr Samuel Adedayo Fasiku

  8. Nanotechnology and enzyme immobilization: a review

    Article • Nanotechnology, May 2023, Institute of Physics Publishing

    Dr Samuel Adedayo Fasiku

  9. Degradation of lignocellulosic substrates by Pleurotus ostreatus and Lentinus squarrosulus

    Article • The Asia Journal of Applied Microbiology, May 2023, Pak Publishing Group

    Dr Samuel Adedayo Fasiku

  10. PRODUCTION OF XYLANASE BY Aspergillus niger GIO AND Bacillus megaterium THROUGH SOLID-STATE FERMENTATION

    Article • March 2023, Society for General Microbiology

    Dr Samuel Adedayo Fasiku

  11. PRODUCTION OF XYLANASE BY Aspergillus niger GIO AND Bacillus megaterium THROUGH SOLID-STATE FERMENTATION

    Article • March 2023, Society for General Microbiology

    Dr Samuel Adedayo Fasiku

  12. PRODUCTION OF XYLANASE BY Aspergillus niger GIO AND Bacillus megaterium THROUGH SOLID-STATE FERMENTATION

    Article • November 2022, Society for General Microbiology

    Dr Samuel Adedayo Fasiku

  13. PRODUCTION OF XYLANASE BY Aspergillus niger GIO AND Bacillus sp. (BA) THROUGH SOLID-STATE FERMENTATION

    Article • October 2022, Society for General Microbiology

    Dr Samuel Adedayo Fasiku

  14. SCREENING OF FACTORS RESPONSIBLE FOR CONVERSION OF MAIZE STRAW INTO BIOETHANOL

    Article • Journal of Microbiology Biotechnology and Food Sciences, June 2022, Slovak University of Agriculture in Nitra

    Dr Samuel Adedayo Fasiku

  15. Pretreatment of maize straw with Pleurotus ostreatus and Lentinus squarrosulus for bioethanol production using Saccharomyces cerevisiae

    Article • Novel Research in Microbiology Journal, December 2021, Egypts Presidential Specialized Council for Education and Scientific Research

    Dr Samuel Adedayo Fasiku

  16. Genetics and metabolic engineering of yeast strains for efficient ethanol production

    Article • Journal of Food Process Engineering, July 2021, Wiley

    Dr. Gboyega Ebenezer Adebami, Dr Samuel Adedayo Fasiku

  17. Production of Tannase by Fungi Isolated from Different Soils

    Article • Journal of Basic & Applied Sciences, May 2020, Set Publishers

    Dr Samuel Adedayo Fasiku

  18. Multiple Antibiotic Resistant Surveillance of Oxacillin-resistant Staphylococcus aureus Isolated from Beef and Frozen Poultry Meat (Chicken)

    Article • Journal of Applied Life Sciences International, March 2020, Sciencedomain International

    Dr Samuel Adedayo Fasiku

  19. Isolation of Bacteria with Potential of Producing Extracellular Enzymes (Amylase, Cellulase and Protease) from Soil Samples

    Article • Journal of Advances in Microbiology, March 2020, Sciencedomain International

    Dr Samuel Adedayo Fasiku

  20. Production of bacterial amylases and cellulases using sweet potato (Ipomoea batatas. (L.) Lam.) peels

    Article • African Journal of Biochemistry Research, October 2015, Academic Journals

    Dr Samuel Adedayo Fasiku

  21. Isolation and identification of antimicrobial-producing lactic acid bacteria from fermented cucumber

    Article • AFRICAN JOURNAL OF BIOTECHNOLOGY, June 2014, Academic Journals

    Dr Samuel Adedayo Fasiku