All Stories

  1. Survival of encapsulated probiotics in pasteurized grape juice and evaluation of their properties during storage

    Article • Food Science and Technology International, September 2018, SAGE Publications

    Miss Samira Mokhtari

  2. Descriptive analysis of bacterial profile, physicochemical and sensory characteristics of grape juice containingSaccharomyces cerevisiaecell wall-coated probiotic microcapsules during storage

    Article • International Journal of Food Science & Technology, February 2017, Wiley

    Miss Samira Mokhtari, Professor Yahya Maghsoudlou