All Stories

  1. Quality of an innovative bakery product made from cricket powder sourdough

    Article • Journal of Insects as Food and Feed, August 2022, Wageningen Academic Publishers

    Samantha Rossi

  2. Effect of Yarrowia lipolytica RO25 cricket-based hydrolysates on sourdough quality parameters

    Article • LWT, August 2021, Elsevier

    Samantha Rossi

  3. Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections

    Article • PLOS One, January 2019, PLOS

    Samantha Rossi

  4. Transcriptomic approach and membrane fatty acid analysis to study the response mechanisms of Escherichia coli to thyme essential oil, carvacrol, 2-(E)-hexanal and citral exposure

    Article • Journal of Applied Microbiology, August 2018, Wiley

    Samantha Rossi

  5. Use of homogenisation pressure to improve quality and functionality of probiotic fermented milks containingLactobacillus rhamnosusBFE 5264

    Article • International Journal of Dairy Technology, July 2015, Wiley

    Samantha Rossi