All Stories

  1. Physiological Trade-Offs Under Thermal Variability in the Lion’s Paw Scallop (Nodipecten subnodosus): Metabolic Compensation and Oxidative Stress
  2. The Vanishing Vaquita: A Call for Definitive Action
  3. Movement patterns and residency of silvertip sharks (Carcharhinus albimarginatus) in a remote archipelago of the Eastern Tropical Pacific
  4. Hypoxia reduces thermotolerance in the postlarvae of the whiteleg shrimp Penaeus vannamei Boone, 1931 (Decapoda: Dendrobranchiata: Penaeidae)
  5. Diversity of planktonic gastropods from western Baja California Peninsula assessed by 18S rDNA sequences
  6. Empirical evidence of temperature variability as a concurrent limiting factor for abalone distribution
  7. Transformational adaptation in marine fisheries
  8. A review of recent and future marine extinctions
  9. Agricultura, agua y cambio climático en zonas áridas de México.
  10. Responses of the Green Abalone Haliotis fulgens (Philippi, 1845) to Sudden and Recurring Extreme Environmental Variations
  11. Cadmium, Lead, Copper, Zinc, and Iron Concentration Patterns in Three Marine Fish Species from Two Different Mining Sites inside the Gulf of California, Mexico
  12. Cambio Climático y Covid-19: ¿cómo están relacionados y cómo podemos afrontarlos?.
  13. Interannual variability of surface satellite-derived chlorophyll concentration in the bay of La Paz, Mexico, during 2003–2018 period: The ENSO signature
  14. Litopenaeus vannamei oxygen consumption and HSP gene expression at cyclic conditions of hyperthermia and hypoxia
  15. Is there a Future in the Sustainability Certification of Sardine and Anchovy Fisheries?
  16. Specific regulations of gill membrane fatty acids in response to environmental variability reveal fitness differences between two suspension-feeding bivalves (Nodipecten subnodosus and Spondylus crassisquama)
  17. Understanding changes in transitional areas of the Pacific Ocean
  18. Different particle sources in a bivalve species of a coastal lagoon: evidence from stable isotopes, fatty acids, and compound-specific stable isotopes
  19. Mangrove wetland productivity and carbon stocks in an arid zone of the Gulf of California (La Paz Bay, Mexico)
  20. A multi-model approach to understanding the role of Pacific sardine in the California Current food web
  21. Survival and respiration of green abalone (Haliotis fulgens) facing very short-term marine environmental extremes
  22. Trophic ecology of suspension-feeding bivalves inhabiting a north-eastern Pacific coastal lagoon: Comparison of different biomarkers
  23. Gene expression and energetic metabolism changes in the whiteleg shrimp (Litopenaeus vannamei) in response to short‐term hypoxia
  24. Contribution of ocean variability to climate-catch models of Pacific sardine
  25. Revisiting the Regime Problem hypothesis: 25 years later
  26. Structural Complexity and Biomass of Arid Zone Mangroves in the Southwestern Gulf of California: Key Factors That Influence Fish Assemblages
  27. Metabolic response and thermal tolerance of green abalone juveniles ( Haliotis fulgens: Gastropoda) under acute hypoxia and hypercapnia
  28. Impacts of Climate Change on Mexican Pacific Fisheries
  29. Variation in isotopic trophic structure and fish diversity in mangrove systems subject to different levels of habitat modification in the Gulf of California, Mexico
  30. Key impacts of climate engineering on biodiversity and ecosystems, with priorities for future research
  31. Approaching the Potential of World Marine Fisheries
  32. Demonstration of a fully-coupled end-to-end model for small pelagic fish using sardine and anchovy in the California Current
  33. Differences in Diet of Green (Haliotis fulgens) and Pink (Haliotis corrugata) Wild Abalone along the Pacific Coast of the Baja California Peninsula, Using Stable Isotope Analyses
  34. Subdesarrollo en las localidades pesqueras del municipio de La Paz, Baja California Sur
  35. Modeling Geoduck Growth: Multimodel Inference inPanopea globosafrom the Southwestern Baja California Peninsula, Mexico
  36. Comparison of ecological diversity and species composition of macroalgae, benthic macroinvertebrates, and fish assemblages between two tropical rocky reefs
  37. A system-wide approach to supporting improvements in seafood production practices and outcomes
  38. Interannual correlations between sea surface temperature and concentration of chlorophyll pigment off Punta Eugenia, Baja California, during different remote forcing conditions
  39. Recent trends in sea surface temperature off Mexico
  40. Statistical inference for extinction rates based on last sightings
  41. Modeling sardine and anchovy low-frequency variability
  42. Interannual correlations between sea surface temperature and concentration of chlorophyll pigment off Punta Eugenia, Baja California during different remote forcing conditions
  43. Differences between males and females (dimorphism) in Porites coral
  44. Impact of climate change on sustainable management of gray whale (Eschrichtius robustus) populations: Whale-watching and conservation
  45. Coastal sea surface temperature records along the Baja California Peninsula
  46. Fish Assemblages in Three Arid Mangrove Systems of the Gulf of California: Comparing Observations from 1980 and 2010
  47. Relation between the Structure of Mangrove Forests and Geomorphic Types of Lagoons of the Baja California Peninsula
  48. MSC certification in Argentina: Stakeholders’ perceptions and lessons learned
  49. The role of MSC certification in the empowerment of fishing cooperatives in Mexico: The case of red rock lobster co-managed fishery
  50. Weight-length relationships of mangrove fishes from Bahía de La Paz, Gulf of California, Mexico
  51. Sea surface temperature anomalies, seasonal cycle and trend regimes in the Eastern Pacific coast
  52. Perspectives for implementing fisheries certification in developing countries
  53. Review of Long Term Macro-Fauna Movement by Multi-Decadal Warming Trends in the Northeastern Pacific
  54. Ecosystem level effects of the small pelagics fishery in the Gulf of California
  55. Sea surface temperature anomalies, seasonal cycle and trend regimes in the eastern Pacific coast
  56. Modeling an exploited rocky coastal ecosystem: Bahia Tortugas, Mexico
  57. Changing climate in the Gulf of California
  58. Article by Invitation: The importance of grey literature in fisheries ecology: an example based on the trophic role of small pelagics in the Gulf of California.
  59. Climate forcing on marine ecosystems
  60. Issues of ecosystem-based management of forage fisheries in “open” non-stationary ecosystems: the example of the sardine fishery in the Gulf of California
  61. Natural Mortality Rates during Life History Stages of the Red Grouper on Campeche Bank, Mexico
  62. The impact of the 1997–1999 warm-SST and low-productivity episode on fisheries in the southwestern Gulf of Mexico
  63. Contrasting spawning temperature optima: Why are anchovy and sardine regime shifts synchronous across the North Pacific?
  64. The ENSO signature in sea-surface temperature in the Gulf of California
  65. Global multi-decadal ocean climate and small-pelagic fish population
  66. The Gulf of California: Review of ecosystem status and sustainability challenges
  67. Modeling winter circulation and particle retention in the Magdalena-Almejas Bay lagoon system (Baja California Sur, Mexico)
  68. Frequent monitoring of temperature: an essential requirement for site selection in bivalve aquaculture in tropical-temperate transition zones
  69. Habitat use for growth and recruitment of the Pacific yellowleg shrimp, Farfantepenaeus californiensis (Decapoda, Penaeidae) on the continental shelf and adjacent laguna Agiabampo, Mexico
  70. Changes in marine faunal distributions and ENSO events in the California Current
  71. Historical biomass, fishing mortality, and recruitment trends of the Campeche Bank red grouper (Epinephelus morio)
  72. Ecosystem trophic structure and energy flux in the Northern Gulf of California, México
  73. Ocean-color variability in the Gulf of California: scales from days to ENSO
  74. A regional-scale sustainable development index: the case of Baja California Sur, Mexico
  75. Sardine Fishing in the Early 20th Century
  76. Multiscale characterization of the sea temperature in an area of abalone banks (Haliotis spp.) at Bahia Asuncion, Baja California Sur, Mexico
  77. From Anchovies to Sardines and Back: Multidecadal Change in the Pacific Ocean
  78. Effects of the El Niño Events on the Brown Shrimp Fishery in the Gulf of California, Mexico
  79. Distribution and abundance of the Pacific sardine (Sardinops sagax) in the Gulf of California and their relation with the environment
  80. Coastal upwelling in the eastern Gulf of California
  81. The gulf of tehuantepec and adjacent areas: spatial and temporal variation of satellite-derived photosynthetic pigments