All Stories

  1. Uses of carotenoid-rich ingredients to design functional foods: a review

    Article • Journal of Food Bioactives, March 2023, Tsinghua University Press

    Sajad Ahmad Wani

  2. Impact of Storage and Packaging Material on the Nutritional, Product Properties and Microbial Count of Extruded Snacks

    Article • Current Nutrition & Food Science, July 2020, Bentham Science Publishers

    Nawaz Ahmad, Sajad Ahmad Wani

  3. Moisture sorption isotherms and evaluation of quality changes in extruded snacks during storage

    Article • LWT, December 2016, Elsevier

    Sajad Ahmad Wani