All Stories

  1. Creative multilingual contribution about languages and empires
  2. Gathering wild foods and plant knowledge in Karelia, Finland and Russia
  3. Connecting sports and games with the environment
  4. Old and New Insights on the History of Intelligence and Diplomacy in the Balkans
  5. The rise to fame of a modest (and sour) berry
  6. Horsemeat in Mishär Tatar culinary traditions
  7. Loptuq perception of waterscapes
  8. Wildmen stories – cryptozoological and ethnobiological viewpoints
  9. Tatars in Saint Petersburg
  10. Tatars in Sweden
  11. Survival and exchange in Siberian circumpolar conditions
  12. Survival strategies of the Loplyk/Loptuq in the desert