Dr Romina P. Monasterio
Government Employee, Chemistry
Matrix solid-phase dispersion: a simple and fast technique for the determination of phe...
Transformations of Food Flavor Due to Industrially Processing of Elaboration
Fruits and Fruit Processing
High-throughput determination of phenolic compounds in virgin olive oil using dispersiv...
Olive Oil by Capillary Electrophoresis: Characterization and Genuineness
Journal of Agricultural and Food Chemistry