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  1. Effect of extrusion variables on antioxidant activity, total phenolic content and dietary fibre content of gluten-free extrudate from germinated Chenopodium (Chenopodium album ) flour

    Article • International Journal of Food Science & Technology, August 2017, Wiley

    Dr ROMEE JAN

  2. Gluten Free Flour and Germination Effect

    Article • Journal of Food Processing and Preservation, June 2016, Wiley

    Dr ROMEE JAN