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  1. Glucose Concentration Affects Fibrin Clot Structure and Morphology as Evidenced by Fluorescence Imaging and Molecular Simulations
  2. Computational predictions of cysteine cathepsin-mediated fibrinogen proteolysis
  3. Molecular dynamics simulations indicate that deoxyhemoglobin, oxyhemoglobin, carboxyhemoglobin, and glycated hemoglobin under compression and shear exhibit an anisotropic mechanical behavior
  4. Computational imaging analysis of glycated fibrin gels reveals aggregated and anisotropic structures