All Stories

  1. Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro

    Article • Food Chemistry, December 2016, Elsevier

    Dr Rocio Campos-Vega

  2. The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity

    Article • Evidence-based Complementary and Alternative Medicine, January 2016, Hindawi Publishing Corporation

    Dr Rocio Campos-Vega

  3. Simulated gastrointestinal digestion and in vitro colonic fermentation of spent coffee (Coffea arabica L.): Bioaccessibility and intestinal permeability

    Article • Food Research International, November 2015, Elsevier

    Dr Rocio Campos-Vega, Dr B. Dave Oomah

  4. Spent coffee grounds: A review on current research and future prospects

    Article • Trends in Food Science & Technology, September 2015, Elsevier

    Dr B. Dave Oomah, Dr Rocio Campos-Vega

  5. Bean seeds: leading nutraceutical source for human health

    Article • CyTA - Journal of Food, July 2015, Taylor & Francis

    Dr Rocio Campos-Vega

  6. A Non-digestible Fraction of the Common Bean (Phaseolus vulgaris L.) Induces Cell Cycle Arrest and Apoptosis During Early Carcinogenesis

    Article • Plant Foods for Human Nutrition, June 2014, Springer Science + Business Media

    Dr Rocio Campos-Vega

  7. Natural Foods as Biosystems to Face Noncommunicable Chronic Diseases: An Overview

    Article • January 2014, Springer Science + Business Media

    Dr B. Dave Oomah, Dr Rocio Campos-Vega

  8. Antioxidant Activity of Phytochemicals and Their Method of Analysis

    Article • November 2013, Wiley

    Dr B. Dave Oomah, Dr Rocio Campos-Vega

  9. Common Beans and Their Non-Digestible Fraction: Cancer Inhibitory Activity—An Overview

    Article • Foods, August 2013, MDPI AG

    Dr B. Dave Oomah, Dr Rocio Campos-Vega

  10. Chemistry and classification of phytochemicals

    Article • January 2013, Wiley

    Dr B. Dave Oomah, Dr Rocio Campos-Vega

  11. Human Gut Flora-Fermented Nondigestible Fraction from Cooked Bean (Phaseolus vulgaris L.) Modifies Protein Expression Associated with Apoptosis, Cell Cycle Arrest, and Proliferation in Human Adenocarcinoma Colon Cancer Cells

    Article • Journal of Agricultural and Food Chemistry, December 2012, American Chemical Society (ACS)

    Dr B. Dave Oomah, Dr Rocio Campos-Vega

  12. Antioxidant Capacity and Antimutagenic Activity of Anthocyanin and Carotenoid Extracts from Nixtamalized Pigmented Creole Maize Races (Zea mays L.)

    Article • Plant Foods for Human Nutrition, November 2012, Springer Science + Business Media

    Dr Rocio Campos-Vega

  13. Chemistry of pulses

    Article • January 2011, Elsevier

    Dr B. Dave Oomah, Dr Rocio Campos-Vega

  14. List of contributors

    Article • January 2011, Elsevier

    Dr B. Dave Oomah, Dr Rocio Campos-Vega

  15. Minor components of pulses and their potential impact on human health

    Article • Food Research International, March 2010, Elsevier

    Dr B. Dave Oomah, Dr Rocio Campos-Vega