All Stories

  1. Deterioration Profile of Postharvest Onion (Allium cepa L.) Bulbs Induced by Potential Pathogenic Microorganisms
  2. Functionalized Inorganic Nanoparticles for the Detection of Food and Waterborne Bacterial Pathogens
  3. Optimization of Alkaline Protease Production in Submerged Fermentation Using Bacillus cereus Isolated from an Abattoir Wastewater in Ile-Ife, Nigeria
  4. Antibacterial Activity of Essential Oil from <i>Citrus aurantifolia</i> (Christm.) Swingle Peels against Multidrug-Resistant Bacterial Isolates
  5. Silver nanoparticles synthesized from Bacillus subtilis for detection of deterioration in the post-harvest spoilage of fruit