All Stories

  1. Dating the emergence of dairying by the first farmers of Central Europe using 14 C analysis of fatty acids preserved in pottery vessels
  2. Lipid Residues from Low-Fired Pottery
  3. High-resolution mass spectrometric analysis of myo-inositol hexakisphosphate using electrospray ionisation Orbitrap
  4. The significance of petroleum bitumen in ancient Egyptian mummies
  5. Neolithic dairy farming at the extreme of agriculture in northern Europe
  6. Immediate replacement of fishing with dairying by the earliest farmers of the northeast Atlantic archipelagos
  7. High throughput screening of organic residues in archaeological potsherds using direct acidified methanol extraction
  8. The effect of charring and burial on the biochemical composition of cereal grains: investigating the integrity of archaeological plant material