All Stories

  1. Unaccompanied homeless youth have extremely poor diet quality and nutritional status

    Article • International Journal of Adolescence and Youth, October 2018, Taylor & Francis

    Dr Richard S Bruno

  2. Replacing carbohydrate during a glucose challenge with the egg white portion or whole eggs protects against postprandial impairments in vascular endothelial function in prediabetic men by limiting increases in glycaemia and lipid peroxidation

    Article • British Journal Of Nutrition, January 2018, Cambridge University Press

    Dr Richard S Bruno

  3. Metabolic syndrome impairs vitamin E bioavailability

    Article • American Journal of Clinical Nutrition, October 2015, Oxford University Press (OUP)

    Dr Richard S Bruno

  4. α-Tocopherol supplementation reduces 5-nitro-γ-tocopherol accumulation by decreasing γ-tocopherol in young adult smokers

    Article • Free Radical Research, May 2015, Taylor & Francis

    Dr Richard S Bruno

  5. Endogenous and exogenous mediators of quercetin bioavailability

    Article • The Journal of Nutritional Biochemistry, March 2015, Elsevier

    Dr Richard S Bruno

  6. Quercetin bioavailability is associated with inadequate plasma vitamin C status and greater plasma endotoxin in adults

    Article • Nutrition, November 2014, Elsevier

    Dr Richard S Bruno

  7. Greater γ-tocopherol status during acute smoking abstinence with nicotine replacement therapy improved vascular endothelial function by decreasing 8-iso-15(S)-prostaglandin F2α

    Article • Experimental Biology and Medicine, October 2014, SAGE Publications

    Dr Richard S Bruno

  8. Quercetin-Containing Self-Nanoemulsifying Drug Delivery System for Improving Oral Bioavailability

    Article • Journal of Pharmaceutical Sciences, March 2014, Elsevier

    Dr Richard S Bruno

  9. Antioxidant Capacity of Green Tea (Camellia sinensis)

    Article • January 2014, Elsevier

    Dr Richard S Bruno

  10. Vitamin E

    Article • January 2014, Elsevier

    Dr Richard S Bruno

  11. γ-Tocopherol-rich supplementation additively improves vascular endothelial function during smoking cessation

    Article • Free Radical Biology and Medicine, December 2013, Elsevier

    Dr Richard S Bruno

  12. Low-Fat Milk Ingestion Prevents Postprandial Hyperglycemia-Mediated Impairments in Vascular Endothelial Function in Obese Individuals with Metabolic Syndrome1–3

    Article • Journal of Nutrition, August 2013, Oxford University Press (OUP)

    Dr Richard S Bruno

  13. Dietary fat increases quercetin bioavailability in overweight adults

    Article • Molecular Nutrition & Food Research, January 2013, Wiley

    Dr Richard S Bruno

  14. Supplementation of a γ-tocopherol-rich mixture of tocopherols in healthy men protects against vascular endothelial dysfunction induced by postprandial hyperglycemia

    Article • The Journal of Nutritional Biochemistry, January 2013, Elsevier

    Dr Richard S Bruno

  15. Postprandial hyperglycemia on vascular endothelial function: mechanisms and consequences

    Article • Nutrition Research, October 2012, Elsevier

    Dr Richard S Bruno

  16. Acute, quercetin-induced reductions in blood pressure in hypertensive individuals are not secondary to lower plasma angiotensin-converting enzyme activity or endothelin-1: nitric oxide

    Article • Nutrition Research, August 2012, Elsevier

    Dr Richard S Bruno

  17. Green tea extract protects against nonalcoholic steatohepatitis in ob/ob mice by decreasing oxidative and nitrative stress responses induced by proinflammatory enzymes

    Article • The Journal of Nutritional Biochemistry, April 2012, Elsevier

    Dr Richard S Bruno

  18. Therapeutic potential of green tea in nonalcoholic fatty liver disease

    Article • Nutrition Reviews, January 2012, Oxford University Press (OUP)

    Dr Richard S Bruno

  19. Postprandial Hyperglycemia Impairs Vascular Endothelial Function in Healthy Men by Inducing Lipid Peroxidation and Increasing Asymmetric Dimethylarginine:Arginine1–3

    Article • Journal of Nutrition, September 2011, Oxford University Press (OUP)

    Dr Richard S Bruno

  20. Green tea extract attenuates hepatic steatosis by decreasing adipose lipogenesis and enhancing hepatic antioxidant defenses in ob/ob mice

    Article • The Journal of Nutritional Biochemistry, April 2011, Elsevier

    Dr Richard S Bruno, Dr. José E Manautou

  21. Validation of high-performance liquid chromatography–boron-doped diamond detection for assessing hepatic glutathione redox status

    Article • Analytical Biochemistry, December 2010, Elsevier

    Dr Richard S Bruno

  22. Acute Quercetin Supplementation Does Not Lower Blood Pressure or Ace Activity in Normotensive Males

    Article • Journal of the American Dietetic Association, September 2009, Elsevier

    Dr Richard S Bruno

  23. Consumption of Green Tea Extract Results in Osteopenia in Growing Male Mice

    Article • Journal of Nutrition, August 2009, Oxford University Press (OUP)

    Dr Richard S Bruno

  24. Alpha-tocopherol modulates genes involved in hepatic xenobiotic pathways in mice

    Article • The Journal of Nutritional Biochemistry, June 2009, Elsevier

    Dr Richard S Bruno

  25. Women and Smokers Have Elevated Urinary F2-Isoprostane Metabolites: A Novel Extraction and LC–MS Methodology

    Article • Lipids, August 2008, Springer Science + Business Media

    Dr Richard S Bruno

  26. Vitamin E

    Article • January 2007, Elsevier

    Dr Richard S Bruno

  27. Faster plasma vitamin E disappearance in smokers is normalized by vitamin C supplementation

    Article • Free Radical Biology and Medicine, February 2006, Elsevier

    Dr Richard S Bruno