All Stories

  1. Two-step drying of soya bean seed germplasm often improves subsequent storage longevity
  2. Wild olive in Oman and its Conservation A review
  3. Seed collection and processing practices affect subsequent seed storage longevity in durum wheat and wild relatives
  4. Pollen source affects acorn production in pedunculate oak (Quercus robur L.)
  5. Carbon dioxide enrichment affected flower numbers transiently and increased successful post-pollination development stably but without altering final acorn production in mature pedunculate oak (Quercus robur L.)
  6. Minerality in Wine: Textual Analysis of Chablis Premier Cru Tasting Notes
  7. Weather potential for high-quality still wine from Chardonnay viticulture in different regions of the UK with climate change
  8. Seed ageing, survival and the improved seed viability equation; forty years on
  9. A heteroskedastic model of Park Grass spring hay yields in response to weather suggests continuing yield decline with climate change in future decades
  10. The J. Derek Bewley Career Lecture. Seeds–plants–crops–biodiversity–environment–people: illustrating understanding and ideas
  11. CGIAR genebank viability data reveal inconsistencies in seed collection management
  12. Modelling Chablis vintage quality in response to inter-annual variation in weather
  13. The impact of weather and increased atmospheric CO 2 from 1892 to 2016 on simulated yields of UK wheat
  14. Propagation of lusala(Dioscorea hirtiflora), a wild yam, forin situandex situconservation and potential domestication
  15. Progress and Challenges in Ex Situ Conservation of Forage Germplasm: Grasses, Herbaceous Legumes and Fodder Trees
  16. Investigating the effects of inter-annual weather variation (1968–2016) on the functional response of cereal grain yield to applied nitrogen, using data from the Rothamsted Long-Term Experiments
  17. Temporal patterns of seed germination in early spring-flowering temperate woodland geophytes are modified by warming
  18. Effect of brief stress on rice seed quality
  19. Timing of harvest to maximise seed quality
  20. The Effects of Introgression of the Submergence1 Allele Into Rice Cultivar Ir64 on Post-harvest Seed Dormancy and Longevity
  21. Medium-term seed storage of diverse genera of forage grasses, evidence-based genebank monitoring intervals, and regeneration standards
  22. Collection, Consumption, and Sale of Lusala (Dioscorea hirtiflora)—a Wild Yam—by Rural Households in Southern Province, Zambia
  23. Improvement in rice seed storage longevity from high-temperature drying is a consistent positive function of harvest moisture content above a critical value
  24. Longevity of 285 seed lots of wheat in hermetic storage compared with independent estimates from the seed viability equation
  25. Comparison of seed desiccation sensitivity amongst Castanea sativa, Quercus ilex and Q. cerris
  26. Effect of simulated flooding during rice seed development and maturation on subsequent seed quality
  27. High-temperature stress during drying improves subsequent rice (Oryza sativa L.) seed longevity
  28. Medium-term seed storage of 50 genera of forage legumes and evidence-based genebank monitoring intervals
  29. Wheat seed weight and quality differ temporally in sensitivity to warm or cool conditions during seed development and maturation
  30. Rain and wheat seed quality
  31. Effects of rain shelter or simulated rain during grain filling and maturation on subsequent wheat grain quality in the UK
  32. Effect of simulated rainfall during wheat seed development and maturation on subsequent seed longevity is reversible
  33. Increases in the longevity of desiccation-phase developing rice seeds: response to high-temperature drying depends on harvest moisture content
  34. Resilience of rice (Oryza spp.) pollen germination and tube growth to temperature stress
  35. Ecophysiology of seed dormancy and the control of germination in early spring-floweringGalanthus nivalisandNarcissus pseudonarcissus(Amaryllidaceae)
  36. High night temperature induces contrasting responses for spikelet fertility, spikelet tissue temperature, flowering characteristics and grain quality in rice
  37. Seed development and maturation in early spring-flowering Galanthus nivalis and Narcissus pseudonarcissus continues post-shedding with little evidence of maturation in planta
  38. Rice seed quality development and temperature during late development and maturation
  39. Developmental changes in the germinability, desiccation tolerance, hardseededness, and longevity of individual seeds of Trifolium ambiguum
  40. Successful long-term ultra dry storage of seed of 15 species of Brassicaceae in a genebank: variation in ability to germinate over 40 years and dormancy
  41. Priming and re-drying improve the survival of mature seeds of Digitalis purpurea during storage
  42. Post-abscission, pre-dispersal seeds of Digitalis purpurea remain in a developmental state that is not terminated by desiccation ex planta
  43. Comparative analysis by protocol and key of seed storage behaviour of sixty Vietnamese tree species
  44. Quantitative response of the longevity of seed of twelve crops to temperature and moisture in hermetic storage
  45. Seed longevity – moisture content relationships in hermetic and open storage
  46. Seed Development, Maturation and Storage Behaviour of Mimusops elengi L.
  47. Temperature Sensitivity of the Low-moisture-content Limit to Negative Seed Longevity–Moisture Content Relationships in Hermetic Storage
  48. Modelling simultaneously water content and dry matter dynamics of wheat grains
  49. Seed dormancy and germination of Ficus lundellii and tropical forest restoration
  50. Effects of desiccation on seed germination, cracking, fungal infection and survival in storage of Sterculia foetida L.
  51. Survival and vigour of ultra-dry seeds after ten years of hermetic storage
  52. Saturated salt solutions for humidity control and the survival of dry powder and oil formulations of Beauveria bassiana conidia
  53. Seed survival in Chilean Nothofagus in response to desiccation and storage
  54. A temporal limit to the association between flag leaf life extension by fungicides and wheat yields
  55. Delaying senescence of wheat with fungicides has interacting effects with cultivar on grain sulphur concentration but not with sulphur yield or nitrogen:sulphur ratios
  56. Drying method influences the development of germinability, dessication tolerance and subsequent longevity of immature seeds of sumaúma (Ceiba pentandra (L.) Gaertn. [Bombacaceae])
  57. Seed survival of four tropical tree species in response to environment
  58. Nitrogen fertilizer and seed rate effects on Hagberg falling number of hybrid wheats and their parents are associated with ?-amylase activity, grain cavity size and dormancy
  59. Seed storage of Avicennia alba Bl.
  60. Factors influencing the germination of myrtle (Lagerstroemia speciosa (L.) Pers. and L. floribunda Jack) seeds
  61. Acclimation of photosynthesis to elevated CO2 in onion (Allium cepa) grown at a range of temperatures
  62. Onset of germinability, desiccation tolerance and hardseededness in developing seeds of Peltophorum pterocarpum (DC) K. Heyne (Caesalpinioideae)
  63. Effects of Restricted Water Availability and Increased Temperature on the Grain Filling, Drying and Quality of Winter Wheat
  64. Mutant alleles at the rugosus loci in pea affect seed moisture sorption isotherms and the relations between seed longevity and moisture content
  65. Responses of wheat grain yield and quality to seed rate
  66. Exploring the spatial relations between cereal yield and soil chemical properties and the implications for sampling
  67. Seed storage behaviour of Fagus sylvatica and Fagus crenata
  68. Relative humidity, temperature, and the equilibrium moisture content of conidia of Beauveria bassiana (Balsamo) Vuillemin: a quantitative approach
  69. Constant, Fluctuating and Effective Temperature and Seed Longevity: a Tomato (Lycopersicon esculentum Mill.) Exemplar
  70. The effect of storage environment on the longevity of conidia of Beauveria bassiana
  71. Escape and tolerance to high temperature at flowering in groundnut (Arachis hypogaea L.)
  72. Temperature variability and the yield of annual crops
  73. The effects of duration of development and drying regime on the longevity of conidia of Metarhizium flavoviride
  74. An evaluation of uptake and developmental impact in the semi-arid tropics of four crop production models
  75. Effects of Photoperiod and Maturity Genes on Plant Growth, Partitioning, Radiation Use Efficiency, and Yield in Soyabean [Glycine max(L.) Merrill] 'Clark'
  76. Validation of a Photothermal Phenology Model for Predicting Dates of Flowering and Maturity in Legume Cover Crops using Field Observations
  77. Effect of field infestations of immature pigeonpea (Cajanus cajan (L.) Millsp.) pods on production of active (flight) and sedentary (flightless) morphs of Callosobruchus chinensis (L.)
  78. Adaptation of sorghum: characterisation of genotypic flowering responses to temperature and photoperiod
  79. Modelling the effects of temperature on the rates of seedling emergence and leaf appearance in legume cover crops
  80. Fluctuating Temperature and the Longevity of Conidia of Metarhizium flavoviride in Storage
  81. Yield-density equations can be extended to quantify the effect of applied nitrogen and cultivar on wheat grain yield
  82. Differences in the Effects of Temperature and Photoperiod on Progress to Flowering among Diverse Mucuna spp.
  83. Seed Yield after Environmental Stress in Soybean Grown under Elevated CO 2
  84. A Model of the Effect of Temperature and Moisture on Pollen Longevity in Air-dry Storage Environments
  85. Effect of Temperature and Water Deficit on Water‐Use Efficiency, Carbon Isotope Discrimination, and Specific Leaf Area in Peanut
  86. Some aspects of pod characteristics predisposing pigeonpea (Cajanus cajan (L.) Millsp.) to infestation by Callosobruchus chinensis (L.)
  87. Variation in the Durations of the Photoperiod-sensitive and Photoperiod-insensitive Phases of Post-first Flowering Development in Maturity Isolines of Soyabean [Glycine max(L.) Merrill] 'Clark'
  88. Characterization of the Photoperiodic Response of Post-flowering Development in Maturity Isolines of Soyabean [Glycine max(L.) Merrill] 'Clark'
  89. Effect of High Temperature Stress at Anthesis on Grain Yield and Biomass of Field-grown Crops of Wheat
  90. Irrigation and Seed Quality Development in Rapid-cycling Brassica: Accumulation of Stress Proteins
  91. Irrigation and Seed Quality Development in Rapid-cycling Brassica: Soluble Carbohydrates and Heat-stable Proteins
  92. Field infestation of pigeonpea (Cajanus cajan (L.) Millsp.) by Callosobruchus chinensis (L.) in Uganda
  93. How to store seeds to conserve biodiversity
  94. Irrigation and Seed Quality Development in Rapid-cycling Brassica: Seed Germination and Longevity
  95. Canopy development and tillering of field-grown crops of two contrasting cultivars of winter wheat (Triticum aestivum) in response to CO2and temperature
  96. Effect of Temperature on Time to Panicle Initiation and Leaf Appearance in Sorghum
  97. FLOWERING IN PIGEONPEA IN KENYA: SENSITIVITY TO PHOTOPERIOD AND TEMPERATURE DURING PRE-FLOWERING DEVELOPMENT
  98. Recovery of Photosynthesis after Environmental Stress in Soybean Grown under Elevated CO 2
  99. Effects of temperature and photoperiod on phenology as a guide to the selection of annual legume cover and green manure crops for hillside farming systems
  100. Limits to the Negative Logarithmic Relationship Between Moisture Content and Longevity in Conidia ofMetarhizium flavoviride
  101. Yield and partitioning in crops of contrasting cultivars of winter wheat in response to CO2 and temperature in field studies using temperature gradient tunnels
  102. Postharvest sprouting of onion bulbs grown in different temperature and C02environments in the UK
  103. Dry Matter Partitioning in Groundnut Exposed to High Temperature Stress
  104. Effects of CO2 and temperature on growth and yield of crops of winter wheat over four seasons
  105. Reproductive development and crop adaptation
  106. Developmental Implications of Photoperiod Sensitivity in Soybean (Glycine max [L.] Merr.)
  107. Development of a Model to Predict the Effect of Temperature and Moisture on Fungal Spore Longevity
  108. Effects of Photoperiod, Temperature and Asynchrony between Thermoperiod and Photoperiod on Development to Panicle Initiation in Sorghum
  109. Effects of CO2 and temperature on growth and yield of crops of winter wheat over four seasons
  110. Rice flowering in response to diurnal temperature amplitude
  111. Use of field observations to characterise genotypic flowering responses to photoperiod and temperature: a soyabean exemplar
  112. A stability analysis of time to flowering as a screen for responsiveness to temperature and photoperiod in cowpea (Vigna unguiculata)
  113. Phenological adaptation to cropping environment. From evaluation descriptors of times to flowering to the genetic characterisation of flowering responses to photoperiod and temperature
  114. Using genotypic variation in flowering responses to temperature and photoperiod to select lentil for the west Asian highlands
  115. Survival and Vigour of Lettuce (Lactuca sativa L.) and Sunflower (Helianthus annuus L.) Seeds Stored at Low and Very-low Moisture Contents
  116. Temperature gradient chambers for research on global environment change. II. A twin-wall tunnel system for low-stature, field-grown crops using a split heat pump
  117. Effects of elevated growth temperature and carbon dioxide levels on some physicochemical properties of wheat starch
  118. Defining critical weather events in the phenology of lentil for winter sowing in the west Asian highlands
  119. Relative Importance of Air and Floodwater Temperatures on the Development of Rice (Oryza Sativa)
  120. Linear Relations between Carbon Dioxide Concentration and Rate of Development Towards Flowering in Sorghum, Cowpea and Soyabean
  121. Effects of CO2, temperature and their interaction on the growth, development and yield of cauliflower (Brassica oleracea L. botrytis)
  122. Towards the Reliable Prediction of Time to Flowering in Six Annual Crops. VI. Applications in Crop Improvement
  123. The effects of CO2, temperature and their interaction on the growth and yield of carrot (Daucus carota L.)
  124. Alternating Temperatures and Rate of Seed Germination in Lentil
  125. Towards the Reliable Prediction of Time to Flowering in Six Annual Crops. V. Chickpea (Cicer arietinum)
  126. Characterization of Photothermal Flowering Responses in Maturity Isolines of Soyabean [Glycine max (L.) Merrill] cv. Clark
  127. Variation in the Durations of the Photoperiod-sensitive and Photoperiod-insensitive Phases of Development to Flowering Among Eight Maturity Isolines of Soyabean [Glycine max (L.) Merrill]
  128. Field evaluation of a model of photothermal flowering responses in a world lentil collection
  129. Overcoming seed dormancy in ex situ plant germplasm conservation programmes; an example in the endemic Argyranthemum (Asteraceae: Anthemideae) species from the Canary Islands
  130. Desiccation Tolerance and Potential Longevity of Developing Seeds of Rice (Oryza sativa L.)
  131. Seed Quality in Relation to Seed Development and Maturation in Three Genotypes of Soyabean ( Glycine max)
  132. Towards the Reliable Prediction of Time to Flowering in Six Annual Crops. III. Cowpea Vigna unguiculata
  133. Towards the Reliable Prediction of Time to Flowering in Six Annual Crops. IV. Cultivated and Wild Mung Bean
  134. Changes in potential seed longevity and seedling growth during seed development and maturation in marrow
  135. Seed Production Environment, Time of Harvest, and the Potential Longevity of Seeds of Three Cultivars of Rice (Oryza sativa L.)
  136. Changes in growth and radiation use by lettuce crops in relation to temperature and ontogeny
  137. Rates of leaf appearance and panicle development in rice (Oryza sativa L.): a comparison at three temperatures
  138. Response of Seed Longevity to Moisture Content in Three Genotypes of Soyabean (GLYCINE MAX)
  139. Towards the Reliable Prediction of Time to Flowering in Six Annual Crops. II. Soyabean (Glycine Max)
  140. Adaptation of Flowering in Crops to Climate
  141. Durations of the Photoperiod-sensitive and Photoperiod-insensitive Phases of Development to Flowering in Four Cultivars of Soyabean [Glycine max (L.) Merrill]
  142. Effects of temperature on the growth of lettuce (Lactuca sativa L.) and the implications for assessing the impacts of potential climate change
  143. Development of pepper (Capsicum annuum) seed quality
  144. Durations of the Photoperiod-sensitive and Photoperiod-insensitive Phases of Development to Flowering in Four Cultivars of Rice (Oryza sativa L.)
  145. Development of desiccation tolerance in Norway maple (Acer platanoides L.) seeds during maturation drying
  146. Seed and seedling vigour in relation to crop growth and yield
  147. The Analysis of Reciprocal Transfer Experiments to Estimate the Durations of the Photoperiod-sensitive and Photoperiod-insensitive Phases of Plant Development: An Example in Soya Bean
  148. Changes in seed quality during seed development and maturation in tomato
  149. The development of seed quality in spring and winter cultivars of barley and wheat
  150. Photothermal Responses of Flowering in Rice (Oryza sativa)
  151. The Survival of Germinating Orthodox Seeds after Desiccation and Hermetic Storage
  152. Seed moisture content, storage, viability and vigour
  153. Longevity of pearl millet (Pennisetum glaucum) seeds harvested at different stages of maturity
  154. Seed storage behaviour in Elaeis guineensis
  155. Effect of storage temperature and moisture on the germination of papaya seeds
  156. Seed quality, cotyledon elongation at suboptimal temperatures, and the yield of onion
  157. An Intermediate Category of Seed Storage Behaviour?II. EFFECTS OF PROVENANCE, IMMATURITY, AND IMBIBITION ON DESICCATION-TOLERANCE IN COFFEE
  158. Towards the Reliable Prediction of Time to Flowering in Six Annual Crops. I. The Development of Simple Models for Fluctuating Field Environments
  159. A comparison of maturation drying, germination, and desiccation tolerance between developing seeds of Acer pseudoplatanus L. and Acer platanoides L
  160. Characterization of responses to temperature and photoperiod for time to flowering in a world lentil collection
  161. An Intermediate Category of Seed Storage Behaviour?
  162. Vernalization in Chickpea (Cicer arietinum); Fact or Artefact?
  163. Effects of seed ageing on growth and yield of spring wheat at different plant-population densities
  164. Response of Seed Germination in Three Genera of Compositae to White Light of Varying Photon Flux Density and Photoperiod
  165. Water and Seed Survival
  166. Variation in the Optimum Temperature for Rates of Seedling Emergence and Progress Towards Flowering Amongst Six Genotypes of Faba Bean (Vicia faba)
  167. The germination and emergence of seeds of winter oilseed rape stored and sown in admixture with pelleted methiocarb
  168. A Low-Moisture-Content Limit to Logarithmic Relations Between Seed Moisture Content and Longevity
  169. The Effects of Priming and ‘Natural’ Differences in Quality amongst Onion Seed Lots on the Response of the Rate of Germination to Temperature and the Identification of the Characteristics under Genotypic Control
  170. The Influence of Temperature on Seed Germination Rate in Grain Legumes
  171. THE RESPONSE OF SEEDS OF BROMUS STERILIS L. AND BROMUS MOLLIS L. TO WHITE LIGHT OF VARYING PHOTON FLUX DENSITY AND PHOTOPERIOD
  172. Plant gene conservation
  173. Quantal Response of Seed Germination inBrachiaria humidicola, Echinochloa turnerana, Eragrostis tefandPanicum maximumto Photon Dose for the Low Energy Reaction and the High Irradiance Reaction
  174. The Influence of Temperature on Seed Germination Rate in Grain Legumes
  175. The Influence of Temperature on Seed Germination Rate in Grain Legumes
  176. Societá Italiana di Fisiologia Vegetale 24° Congresso Sociale
  177. An Investigation of the Influence of Constant and Alternating Temperature on the Germination of Cassava Seed using a Two-dimensional Temperature Gradient Plate
  178. Prediction of seed longevity at sub-zero temperatures and genetic resources conservation