All Stories

  1. Toxigenic fungi and mycotoxin occurrence and prevention in food and feed in northern Africa – a review

    Article • World Mycotoxin Journal, September 2018, Wageningen Academic Publishers

    professor riba amar, Abdelrhafour TANTAOUI ELARAKI

  2. Aspergillus section Flavi and aflatoxins in dried figs and nuts in Algeria

    Article • Food Additives and Contaminants Part B, March 2018, Taylor & Francis

    professor riba amar

  3. Occurrence of ochratoxin A in Algerian wheat and its milling derivatives

    Article • Toxin Reviews, February 2018, Taylor & Francis

    professor riba amar

  4. Fungal contamination and mycotoxin production by Aspergillus spp. in nuts and sesame seeds

    Article • Journal of Microbiology Biotechnology and Food Sciences, March 2016, Slovak University of Agriculture in Nitra

    professor riba amar

  5. Mycotoxins Algeria

    Article • Quality Assurance and Safety of Crops & Foods, January 2016, Wageningen Academic Publishers

    professor riba amar

  6. Investigations on aflatoxigenic fungi and aflatoxins contamination in some nuts sampled in Algeria

    Article • African Journal of Microbiology Research, October 2013, Academic Journals

    professor riba amar

  7. Aspergillus section Flavi and aflatoxins in Algerian wheat and derived products

    Article • Food and Chemical Toxicology, October 2010, Elsevier

    professor riba amar