All Stories

  1. Chemical Composition, Antioxidant and Antibacterial Activity of Bunium persicum, Eucalyptus globulus, and Rose Water on Multidrug-Resistant Listeria Species

    Article • Journal of Evidence-Based Integrative Medicine, January 2018, SAGE Publications

    Dr Reza Sharafati Chaleshtori

  2. Antimicrobial activity of chitosan incorporated with lemon and oregano essential oils on broiler breast meat during refrigerated storage

    Article • Nutrition & Food Science, May 2017, Emerald

    Dr Reza Sharafati Chaleshtori

  3. A review of heavy metals in rice (Oryza sativa) of Iran

    Article • Toxin Reviews, November 2016, Taylor & Francis

    Dr Reza Sharafati Chaleshtori

  4. Determination of Synthetic Colors in Some Locally Available Foods of Kashan City, Iran

    Article • International Archives of Health Sciences, June 2016, CASRP: Center of Advanced Scientific Research and Publications

    Dr Reza Sharafati Chaleshtori

  5. Effect of Chitosan Incorporated with Cumin and Eucalyptus Essential Oils As Antimicrobial Agents on Fresh Chicken Meat

    Article • Journal of Food Processing and Preservation, November 2015, Wiley

    Dr Reza Sharafati Chaleshtori

  6. Bioactivity of Apium petroselinum and Portulaca oleracea Essential Oils as Natural Preservatives

    Article • Jundishapur Journal of Microbiology, January 2015, Kowsar Medical Institute

    Dr Reza Sharafati Chaleshtori

  7. Residues of Oxytetracycline in Cultured Rainbow Trout

    Article • Pakistan Journal of Biological Sciences, December 2013, Science Alert

    Dr Reza Sharafati Chaleshtori

  8. The Evaluation of the Antibacterial and Antioxidant Activity of Tarragon (Artemisia dracunculus L.) Essential Oil and Its Chemical Composition

    Article • Jundishapur Journal of Microbiology, November 2013, Kowsar Medical Institute

    Dr Reza Sharafati Chaleshtori