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  1. Women may respond different from men to vitamin D supplementation regarding cardiometabolic biomarkers
  2. The role of nutritional interventions in preventing CVDs: an Iranian perspective
  3. Total antioxidant capacity of diet and serum, dietary antioxidant vitamins intake, and serum hs-CRP levels in relation to depression scales in university male students
  4. Relationship Between Dietary Patterns and Dental Health in Type I Diabetic Children Compared With Healthy Controls
  5. Comparison of Antioxidant Status and Vitamin D Levels between Multiple Sclerosis Patients and Healthy Matched Subjects
  6. The Effect of Vitamin A Supplementation on Biochemical Parameters in Multiple Sclerosis Patients
  7. Metabolic syndrome and its correlated factors in an urban population in South West of Iran
  8. Dietary, Anthropometric, Biochemical and Psychiatric Indices in Shift Work Nurses
  9. Cardiovascular Disease Risk Factors
  10. The effect of vitamin A supplementation on stimulated T-cell proliferation with myelin oligodendrocyte glycoprotein in patients with multiple sclerosis
  11. Riboflavin Status and Its Association with Serum hs-CRP Levels among Clinical Nurses with Depression
  12. Nutritional related cardiovascular risk factors in patients with coronary artery disease in IRAN: A case-control study
  13. Soft drink consumption in adolescents: A behavioural approach
  14. Correlation Between Dietary Zinc Intakes and Its Serum Levels with Depression Scales in Young Female Students
  15. Antioxidant, Nutrition and Behavior, Lifestyle
  16. Is dietary pattern of schizophrenia patients different from healthy subjects?
  17. Nutritional Knowledge, Attitudes and Practices of Bodybuilding Trainers in Ahwaz, Iran