All Stories

  1. A review of HACCP and the South African abattoir hygiene management system towards integration

    Article • International Journal of Food Safety Nutrition and Public Health, January 2016, Inderscience Publishers

    Mr Reuben Govender

  2. A review of HACCP and the South African abattoir hygiene management system towards integration

    Article • International Journal of Food Safety Nutrition and Public Health, January 2016, Inderscience Publishers

    Mr Reuben Govender

  3. Defining a control point for the South African abattoir hygiene management system

    Article • International Journal of Food Safety Nutrition and Public Health, January 2015, Inderscience Publishers

    Mr Reuben Govender

  4. A hazard analysis methodology for the South African abattoir hygiene management system

    Article • British Food Journal, November 2014, Emerald

    reuben Govender, Mr Reuben Govender

  5. Assessing continual improvement of South African meat safety systems

    Article • The TQM Journal, April 2013, Emerald

    Mr Reuben Govender

  6. Continual improvement within South African abattoir Hygiene Management Systems

    Article • The TQM Journal, June 2012, Emerald

    Mr Reuben Govender

  7. ISO/IEC 17020 accreditation of Gauteng Veterinary Services: a systems approach towards managing food safety in South Africa

    Article • International Journal of Food Safety Nutrition and Public Health, January 2011, Inderscience Publishers

    Mr Reuben Govender