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  1. Biodegradable films of starch/PVOH/alginate in packaging systems for minimally processed lettuce (Lactuca sativa L.)
  2. THE MICROSTRUCTURE AND PROPERTIES OF STARCH-POLYVINYL ALCOHOL-ALGINATE FILMS WITH COPAIBA AND LEMONGRASS OILS
  3. Mixture design applied to evaluating the effects of polyvinyl alcohol (PVOH) and alginate on the properties of starch-based films
  4. Hidrofilicidade de filmes de amido/poli(butileno adipato co-tereftalato) (Pbat) adicionados de tween 80 e óleo de soja
  5. Films of starch and poly(butylene adipate co-terephthalate) added of soybean oil (SO) and Tween 80
  6. Effect of the method of production of the blends on mechanical and structural properties of biodegradable starch films produced by blown extrusion
  7. The effect of surfactant Tween 80 on the hydrophilicity, water vapor permeation, and the mechanical properties of cassava starch and poly(butylene adipate-co-terephthalate) (PBAT) blend films
  8. Aplicação de revestimento comestível em abacaxis processados por métodos combinados: isoterma de sorção e cinética de desidratação osmótica