All Stories

  1. Optimization of the cultivation conditions for mushroom production with European wild strains of Agaricus subrufescens and Brazilian cultivars

    Article • Journal of the Science of Food and Agriculture, June 2013, Wiley

    Dr Regulo Carlos Llarena

  2. Potential of European wild strains of Agaricus subrufescens for productivity and quality on wheat straw based compost

    Article • World Journal of Microbiology and Biotechnology, February 2013, Springer Science + Business Media

    Dr Regulo Carlos Llarena

  3. The medicinal Agaricus mushroom cultivated in Brazil: biology, cultivation and non-medicinal valorisation

    Article • Applied Microbiology and Biotechnology, October 2011, Springer Science + Business Media

    Dr Regulo Carlos Llarena

  4. Chemical Characterization of the Biomass of an Edible Medicinal Mushroom, Agaricus subrufescens, via Solid-State 13C NMR

    Article • Journal of Agricultural and Food Chemistry, July 2011, American Chemical Society (ACS)

    Dr Regulo Carlos Llarena