All Stories

  1. Effects of substrates and LED illumination on the phytochemical content of roselle microgreens
  2. Influence of seed priming agents on germination and seedling vigour in cucumber (Cucumis sativus)
  3. Influence of light emitting diodes on cabbage microgreens grown under ambient conditions
  4. Bulb maturity and storage effect on total phenolic and flavonoid contents and antioxidant activity of freeze-dried garlic
  5. Effect of seed priming in squash on germination and seedling vigor
  6. Quality Assessment of Selected Pumpkins Based on their Dry Matter and Total Soluble Solids
  7. Early or Late Harvesting of Pumpkins: A Study on its Effect on Seed and Flesh Production
  8. Carbonized Rice Hull and Vermiculite as Substrates for Indoor Farming of Pechay Microgreens
  9. Fruit maturity and storage affected the germination and seedling vigor of bell pepper (Capsicum annuum L.)
  10. Effect of ambient storage on physicochemical properties of some fruit vegetables: A review
  11. Improving the yield of ridge gourd (Luffa acutangula) by the application of an exogenous gibberellin
  12. GA3 application on tomato
  13. Application of Vesicular Arbuscular Mycorrhiza: Increasing the Yield of Okra
  14. Store or not to store: a comparative study on the physicochemical properties of pumpkin
  15. Dry Matter, Adhesiveness and Their Relationship with Other Attributes as Quality Indicators for Pumpkin Consumption
  16. Possible Effect on the Recovery of Grafted Mango Seedlings Using Naphthalene Acetic Acid
  17. Improving crop performance through seed priming.