All Stories

  1. Effect of seed priming in squash on germination and seedling vigor
  2. Quality Assessment of Selected Pumpkins Based on their Dry Matter and Total Soluble Solids
  3. Early or Late Harvesting of Pumpkins: A Study on its Effect on Seed and Flesh Production
  4. Carbonized Rice Hull and Vermiculite as Substrates for Indoor Farming of Pechay Microgreens
  5. Effect of ambient storage on physicochemical properties of some fruit vegetables: A review
  6. Improving the yield of ridge gourd (Luffa acutangula) by the application of an exogenous gibberellin
  7. GA3 application on tomato
  8. Application of Vesicular Arbuscular Mycorrhiza: Increasing the Yield of Okra
  9. Store or not to store: a comparative study on the physicochemical properties of pumpkin
  10. Dry Matter, Adhesiveness and Their Relationship with Other Attributes as Quality Indicators for Pumpkin Consumption
  11. Possible Effect on the Recovery of Grafted Mango Seedlings Using Naphthalene Acetic Acid
  12. Improving crop performance through seed priming.