All Stories

  1. Perceived Training Needs of Livestock Owners in Jammu District of Jammu and Kashmir, India
  2. Assessment of Training Needs of Livestock Owners as Perceived by Field Veterinarians in Jammu District of Jammu and Kashmir, India
  3. Assessment of Existing Small Ruminants Rearing Practices Followed By the Bakarwal Tribe in Jammu District
  4. Correlation Analysis of Socio-cultural and Socio-economic Profile with Knowledge Level and Existing Small Ruminant Rearing Practices of Bakarwal Tribe in Jammu District of Jammu and Kashmir
  5. Analysis of Milking Management Practices Followed by Dairy Farmers of R. S. Pura Block in Jammu District
  6. Clean Milk Production Practices Adopted by the Dairy Farmers of R. S. Pura in Jammu District
  7. Correlation Analysis of Socio-Personal Profile of Dairy Farmers with Knowledge and Adoption of Improved Animal Husbandry Practices in Doda District of Jammu and Kashmir, India
  8. Adoption of Improved Animal Husbandry Practices by Dairy Farmers of Doda District of Jammu and Kashmir, India
  9. Meat Hygiene and Associated Health Hazards Awareness among Consumers of Jammu District of Jammu and Kashmir
  10. Meat Hygiene and Associated Health Hazards Awareness among Butchers and Meat Retailers in Jammu District of Jammu and Kashmir
  11. An analysis on consumer behaviour towards meat consumption in Jammu
  12. A Study on the Evaluation of Physical Facilities (Infrastructures) and Processing Operational Units of Major Slaughterhouses and Meat Retail Shops in Jammu Districts of Jammu and Kashmir
  13. Assessment of Existing Meat Handling and Hygienic Practices among Butchers and Meat Retailers in Jammu District of Jammu and Kashmir: A Socio-Economic Analysis*
  14. Perceived Training Needs of Butchers and Meat Retailers Regarding Meat Handling Practices in Jammu District of Jammu and Kashmir
  15. Socio-Personal Profile of Butchers and Meat Retailers in Jammu District of Jammu and Kashmir