All Stories

  1. Editorial: Perspectivas decoloniais e equidade racial no campo avaliativ
  2. Repensando a avaliação a partir da equidade: Uma conversa com Jara Dean-Coffey
  3. Rethinking evaluation from an equity perspective: A conversation with Jara Dean-Coffey
  4. Why do kitchen workers not practice what they learn about food safety?
  5. Conflicts, informality and risk perception about foodborne diseases in small family and non-family run restaurants
  6. COVID-19 pandemic underlines the need to build resilience in commercial restaurants’ food safety
  7. Hygiene and humanization: Breaking the traditional view of food safety
  8. Work Conditions, Social Incorporations, and Foodborne Diseases Risk: Reflections About the (Non)Compliance of Food Safety Practices
  9. Food safety knowledge as gateway to cognitive illusions of food handlers and the different degrees of risk perception
  10. IUNS. 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts
  11. À SOMBRA DO ESTEREÓTIPO DE BELEZA: QUALIDADE DE VIDA E FATORES ASSOCIADOS EM MULHERES