All Stories

  1. Why do kitchen workers not practice what they learn about food safety?

    Article • Food Research International, May 2022, Elsevier

    Rayane Freitas

  2. Conflicts, informality and risk perception about foodborne diseases in small family and non-family run restaurants

    Article • Journal of Foodservice Business Research, February 2021, Taylor & Francis

    Rayane Freitas

  3. COVID-19 pandemic underlines the need to build resilience in commercial restaurants’ food safety

    Article • Food Research International, October 2020, Elsevier

    Rayane Freitas

  4. Hygiene and humanization: Breaking the traditional view of food safety

    Article • Food Research International, May 2020, Elsevier

    Rayane Freitas

  5. Work Conditions, Social Incorporations, and Foodborne Diseases Risk: Reflections About the (Non)Compliance of Food Safety Practices

    Article • Risk Analysis, February 2020, Wiley

    Rayane Freitas

  6. Food safety knowledge as gateway to cognitive illusions of food handlers and the different degrees of risk perception

    Article • Food Research International, February 2019, Elsevier

    Rayane Freitas

  7. IUNS. 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts

    Article • Annals of Nutrition and Metabolism, January 2017, Karger Publishers

    Rayane Freitas, Carlos Alberto Delgado

  8. À SOMBRA DO ESTEREÓTIPO DE BELEZA: QUALIDADE DE VIDA E FATORES ASSOCIADOS EM MULHERES

    Article • DEMETRA Alimentação Nutrição & Saúde, November 2016, Universidade de Estado do Rio de Janeiro

    Rayane Freitas